The v-shaped tip is great for piping plain, ruffled, or stand-up pointed leaves, and borders.
08
Feb
Feb
Search Results for: leaf
08
Feb
Feb
The tube’s v-shaped tip creates plain, ruffled, or stand-up pointed leaves that adds an elegant finishing touch on your beautifully crafted desserts
22
Nov
Nov
Gold Leaf Loose
Size is 4.33cm x 4.33xm
Includes 5 pages
Ideal for desserts, breaking into small pieces and adding to champagne.
Directions on how to break up leaves included
07
May
May
The easy to use silicone leaf mold is perfect for quick leaves to add to cupcakes, cakes or sugar flowers. This mold is ideal as it has all the leaf veining in it to provide a realistic look for all your creations
The largest leaf measures 3.5cm long
The shortest leaf measures 1cm
11
Dec
Dec
Gold Leaf Loose
Leaf Size: 9.33cmx9.33cm
A book contains 10 leaves.
Ideal for desserts, breaking into small pieces and adding to champagne.
07
Feb
Feb
Large Rose Leaf Veiner
Our veiners are made of FDA approved silicone. Our veiners have great detail to enhance your flowers and leaves. Use for: fondant, marzipan, gumpaste, chocolate modeling paste and more!
Size : 7.5cm long x 6.25cm wide
* May be sold in white or pink silicone
04
Jan
Jan
Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercreams, Whipped Toppings, cookies, breads and Fondants.
17
Jul
Jul
Gold Leaf Loose
Size is 3-3/8″ x 3-3/8″ each sheet
A book contains 25 leaves.
A book covers 2 square feet
Ideal for desserts, breaking into small pieces and adding to champagne.
Directions on how to break up leaves included
26
Apr
Apr
Perfect plunger cutters that are ideal for fondant, marzipan and gum paste.
Sizes: .75″, 1 ” and 1.25″.
Made of food grade plastic.
26
Apr
Apr
Set contains: 3 daisy cutters, 3 calyx cutters, 3 rose petal cutters and 3 rose leaf cutters.
Cutters range from .75″ to 1.75″.
Made of stainless steel.
25
Apr
Apr
06
Apr
Apr
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 12 grams
Also available in 4 grams.
06
Apr
Apr
No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.
Net Weight: 4 grams
Also available in 12 grams.
06
Apr
Apr
A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.
Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.
Net Weight : 1.5g
26
Mar
Mar
Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercreams, Whipped Toppings, cookies, breads and Fondants.
17
Apr
Apr
- New collection Naturae™ reimagine nature tastes and shapes with Botanica mold designed for haute cuisine
- Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
- Elasticity and flexibility enable to flex the mold, in order to save space. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use. Design, quality and handiness are skillfully combined in all Silikomart products.
- Botanica presents two different shapes in each mold, providing many designs only with one mold.
- Can be used either with “pate a cigarette” or with chocolate to create elegant and refined decorations.
- Useful to decorate dishes, create original aperitifs or give a refined touch to plated desserts.
24 cavity | leaf dims: a) Ø 3.30” x 0.07” H b) Ø 1.81” x 0.07” H
17
Oct
Oct
Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.
Gelatin Sheets weight 2g each
Pack Size : Case – 500 sheets/ 2.2lb
27
Apr
Apr
Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.
Gelatin Sheets weight 2g each
Pack Size : 10 sheets/20g
02
Apr
Apr
Ready to use edible silver flakes can be placed on desserts, cakes, fresh fruit or drinks. Made with 99.9% silver allows for an edible FDA approved product. Silver flakes make any celebration a bit more special with silver edible flakes
Pack Size : 50 mg
22
Jan
Jan
You are gold baby, solid gold! What is all the rave about in edible gold? I will start with a little history on this product and then how we can apply it to everything. There are plenty of reasons people love gold. For one, it’s shiny. But beyond the obvious, pure gold (22-24 karats) can be […]
04
Jan
Jan
Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercream, Whipped Toppings, cookies, breads and Fondants.
Try our sample pack of 12 colors to get you start decorating
Net Weight : .70 oz each bottle x 12 bottles
The 12 colors included in this set are:
- Buckeye Brown
- Coal Black
- Deep Pink
- Sienna
- Fuchsia
- Leaf Green
- Lemon Yellow
- Royal Blue
- Sky Blue
- Sunset Orange
- Super Red
- Violet
17
Jul
Jul
Silver Leaf Loose
Size is 3-3/8″ x 3-3/8″ each sheet
A book contains 25 leaves.
A book covers 2 square feet
Ideal for desserts, breaking into small pieces and adding to champagne.
Directions on how to break up leaves included
17
Jul
Jul
Gold Leaf Transfer
Size is 3-1/8″ x 3-1/8″.
A book contains 25 leaves. A book covers 1.5 square feet.
Transfer leaf, is leaf which is bound to tissue paper by pressure. The leaf is released from the backing tissue when pressure is applied.
Ideal for fondant cakes, buttercream cakes and deserts
17
Jul
Jul
Silver Leaf Transfer
Size is 3-1/8″ x 3-1/8″.
A book contains 25 leaves. A book covers 1.5 square feet.
Transfer leaf, is leaf which is bound to tissue paper by pressure. The leaf is released from the backing tissue when pressure is applied.
Ideal for fondant cakes, buttercream cakes and deserts
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