Packed in small sizes for easy use. Decorate cakes, cookies, squares, cake pops and more with the orange colored chocolate curls. Made with White Chocolate for a premium taste.
Chocolate curls taste of white chocolate
Pack Size : 150g
Search Results for: Chocolate
03
Oct
Oct
Pureté Range
Alunga 41%
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.
Ideal for making with Mousse, Molding, Enrobing
– 41% cocoa solids.
– Liquidity level of 3 (out of 5).
– Kosher Dairy
06
Jun
Jun
Barry Callebaut offers the perfect semi-sweet baking chunk. Made with 47% cocoa and 27% fat content the Barry Callebaut baking chunk is ideal in baking and pastry, ice creams, desserts, and as decorations.
The semi sweet dark chocolate chunk is repacked as a 1kg bag that is approx 6 cups of chunks.
Pack Size: 1kg (1000g)
06
Jun
Jun
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa, 27% Fat
- Does not require tempering
- Pack Size: 5lb (2268g)
12
May
May
CHOCOPAN MODELING CHOCOLATE by Satin Ice
Firm and malleable, holds it shape without drying
Designed for sculpting, modeling and figurines
ChocoPan White Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan White Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan White Modeling Chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.
Pack Size: 1 lb
11
May
May
Satin Ice Designed for decorating and covering fondant cakes, cookies and treats
Smooth satin finish that allows endless creativity
The artist’s tool for decorating and covering
Exceptional workability makes Satin Ice Chocolate fondant easy for anyone to use to make incredible custom cakes, cupcakes and cookies for any occasion. Satin Ice Chocolate fondant can be rolled thin or modeled into shapes giving artists, pastry chefs, retail bakeries and home-bakers a highly versatile cake icing that transforms the ordinary to extraordinary. Known best for its superior vanilla flavor and smooth finish, Satin Ice fondant will have your creation tasting as amazing as it looks.
Gluten Free, Nut Free, Dairy Free, Vegan, Kosher
Pack Size: 5 lb
Colour: Dark Chocolate
15
Feb
Feb
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa, 27% Fat
- Does not require tempering
- Pack Size: 25 lbs
THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT
02
Dec
Dec
Dobla has created the ideal easy to use Dark Chocolate Antler for easy to make reindeers on cupcakes, squares, cakes, cakepops, hot chocolate bombs. The dark chocolate reindeer antlers are sold in sets.
Pack Size: 14 sets (28pc)
***ITEM NOT AVAILABLE FOR SHIPPING DUE TO HIGH RISK OF BREAKAGE ***
02
Dec
Dec
The holidays are upon us and what more than to add festive holiday chocolate decorations to desserts, cupcakes and baked goods. Made by Dobla USA the Candy Cane White chocolate decoration will bring the festive cheer. Chocolate Decorations are hand made with a transfer pattern for the perfect look and detail. Candy Canes are a traditional decoration and will be ideal for any function.
Pack Size: 24pc
***ITEM NOT AVAILABLE FOR SHIPPING DUE TO HIGH RISK OF BREAKAGE ***
28
Oct
Oct
The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.
This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.
Fluidity: 3 of 5 drops
Pack Size: 300g (repacked) or 2.5kg original packaging
26
Oct
Oct
Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 6% Cocoa, 30% Fat
- Does not require tempering
- Pack Size: 907g/ 2lbs
25
Oct
Oct
Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 13% Cocoa, 33% Fat
- Does not require tempering
- Pack Size: 907g/ 2lbs
With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]
12
Jan
Jan
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa, 27% Fat
- Does not require tempering
- Pack Size: 907g/ 2lbs
29
Oct
Oct
Ground White Chocolate For Drinks
100% Finest Belgian chocolate for deliciously creamy chocolate drinks.
Callebaut White Ground Chocolate – is 100% unconched Belgian chocolate to create wonderful chocolate drinks and shakes with a full-bodied, rich and indulgently creamy taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground White Chocolate combines the rich character of a creamy white chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk or milk alternative and creates a wonderfully frothy cup of pure indulgence.
Each cup brings a wonderful feeling of happiness and positive energy.
Pack Size: 750g White Ground Chocolate Powder
29
Oct
Oct
Callebaut Ground Dark Chocolate FOR DRINKS
100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Dark Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, The Callebaut Ground Dark Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk or milk substitutes and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.
Pack Size: 750g Powder
29
Oct
Oct
Callebaut Gold Belgium Chocolate
The new colour and taste in Finest Belgian Callebaut Chocolate.
The Callebaut Gold Chocolate is expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk. The Callebaut Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. The Callebaut Belgian Gold Chocolate has a unique, warm caramel and pale amber colour, with a golden hue. Ideal to pair with desserts, cookies, ganaches, bars and more.
Fluidity – 3 out of 5 drops
Pack Size: 1kg (repacked) and 2.5kg options
21
Oct
Oct
A mix of truly tiny chocolate pearls with a crispy heart. Sprinkle on Drinks, cakes, cookies, brownies and more
Here’s comes a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. They’re great for snacking – resist you can – and for the decoration of drinks, desserts, cakes and pastries.
Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.
Pack Size: 200g
30
Jun
Jun
Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.
Packaged as callets for quick melting
64% Cocoa and 42% Fat
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging
30
Jun
Jun
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. Use to make chocolate molds, fillings and coating bon bons.
64% Cocoa
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg and 2kg are repacked sizes. Available in 5 kg original packaging
30
Jun
Jun
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Ideal to use with ganache, mousse and ice cream.
It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.
Fluidity: 5 out of 5 drops
Shelf Life: 12 months
Pack Size: 1kg is a repacked size. Available in 5 kg original.
26
May
May
Round Crunchy, chocolaty treats perfect for coffee toppers, desserts, glaze cakes and simple garnish on plates. Offering a multi pack of 3 colours in the assortment of dark, milk and white chocolate by Callebaut Chocolates. Supreme taste
Product contains: Wheat and Soy
Repacked Pack Size: 200g
22
May
May
Cacao Barry delivers the most premium chocolate coffee beans to enjoy and garnish on desserts, cakes and anything sweet.
Create one of a kind cupcakes, cookies and cakes. Ideal for Tiramisu, cheesecakes, mousses and cakes.
Pack Size: 200g – Repacked
Approx : 150-170 beans per bag
22
May
May
Made by Mona Lisa/Barry Callebaut. These dark chocolate blossom curls are a sweet addition for any dessert, hot chocolate or cake. Easy to use !. Made with Belgian Chocolate
Create one of a kind cupcakes, cookies and cakes. Perfect for black forest cakes !
NUT FREE
Pack Size: 500g – Repacked
(approx 6 cups)