LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Substitute our Cherry Emulsion for Vanilla in your favorite Cookie dough and let the magic happen!
We love our Cheery Cherry Cookies
Change up your basic Oatmeal cookie recipe using LorAnn Cherry Bakery Emulsion in place of Vanilla, Dried Cherries in place of raisins and White Chocolate chips. YUM!