LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add some Cinnamon Spice to your cup of tea or coffee. Stir into yogurt or add to smoothies. Add a teaspoon to your pie or pastry dough for a kick of cinnamon flavor.
Here are a few recipes to try:
Soft & Chewy Molasses Cookies