LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Delicious added to pancake and waffle batter or even to warm maple syrup. Stir in some pumpkin spice emulsion to whipped cream or store-bought caramel sauce.
Try one of these recipes: