The remastered 811 Dark chocolate is better than ever.
Take on any job with the n°1 for chefs.
The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Tasting Notes: rich cocoa – balanced – smooth – fruity hints
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
– Callebaut 811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy
