ClickCease

Search Results for: Pan

ChocoPan Bright White Modeling Chocolate 1lb

12
May
CHOCOPAN MODELING CHOCOLATE by Satin Ice

Firm and malleable, holds it shape without drying
Designed for sculpting, modeling and figurines

ChocoPan White Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan White Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan White Modeling Chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.

Pack Size: 1 lb

Continue reading →

Callebaut Gourmet Hot Chocolate Mix 500g

24
Apr

Callebaut Dark & White Ground Chocolate

100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste. Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.

Pack size: 500g repack

Continue reading →

Raspberry Emulsion 4 oz

22
Apr

LorAnn’s Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract – and experience more flavorful results!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Raspberry Emulsion

Continue reading →

Silikomart Botanica Mold Mat

17
Apr
  • New collection Naturae™ reimagine nature tastes and shapes with Botanica mold designed for haute cuisine
  • Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
  • Elasticity and flexibility enable to flex the mold, in order to save space. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use. Design, quality and handiness are skillfully combined in all Silikomart products.
  • Botanica presents two different shapes in each mold, providing many designs only with one mold.
  • Can be used either with “pate a cigarette” or with chocolate to create elegant and refined decorations.
  • Useful to decorate dishes, create original aperitifs or give a refined touch to plated desserts.
24 cavity | leaf dims: a) Ø 3.30” x 0.07” H b) Ø 1.81” x 0.07” H
Continue reading →

Silikomart Bosco Mold Mat

16
Apr
  • New collection Naturae™ designed leaves and woods Bosco mold, by Chef Andrea Valentinetti. Create stunning modern plates with the Silikomart mold
  • Silikomart mold is characterized by extreme versatility since it is suitable for microwave, oven, refrigerator and blast chiller.
  • Elasticity and flexibility enable to flex the mold, in order to save space. Design, quality and handiness are skillfully combined in all Silikomart products. All Silikomart molds are washable in dishwasher and are guaranteed for frequent use.

 

21 cavities | Vol.: 0.04 oz. to 0.09 oz./ per unit (1.18 to 266 ml)
Leave dims: a) 2.36” L x 1.45” W b) 2.79” L x 2.71” W
Continue reading →

Macaron Mat

15
Apr
  • Silicone mat resistant to high/low temperatures
  • 100% pure liquid silicone platinum for food
  • 48 circles with ridges along their diameters
    to contain the macaroon batter
  • Each circle 1.3″ (35 mm)
silicone mat 300mmx400mm
Makes 48 Macaroons
Continue reading →

Silikomart Swirl Silicone Mold

15
Apr

Siliconflex Line includes a wide range of modular moulds made of 100% food silicone, designed to be adapted to the classic 60×40 cm baking tray. Siliconflex moulds are flexible and versatile, suitable for baking and blast chiller. Resistant to temperature ranges between -60°C and +230°C. Perfect for professionals, haute patisserie, ice cream making and Ho.Re.Ca .

MEASUREMENTS

Size: Ø47.5mm h20mm

Volume: 15 cavity x16ml

Total: 240ml

Continue reading →

Silikomart Amorini Silicone Mold

15
Apr

Silicone mold to create romantic heart-shaped single portions!

Each cavity is equipped with a special and innovative edging on the upper part. Designed to give the preparations a particular shape rounded up at the base.
Silikomart mold is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too. Design, quality and handiness are skillfully combined in all Silikomart products.

AMORINI lends itself to sweet and savory preparations. ensuring a temperature resistance ranging from -60°C to + 230°C.

8 cavity mold with cutter | Dims: 2.4″ L x 2.5″ W x 1.5″ H
Cavity vol.: 3.2 oz./Unit (96 ml)
Product dimensions (L x W x H): 13.3” x 7” x 1.9”
Net weight: 0.8 lbs
Continue reading →

Silikomart Bloom 120 Silicone Mold

15
Apr

Like a flower that is about to blossom, Bloom120 mold by Silikomart Professional will surprise you. The mold is made
up of 6 cavities of 14.05 oz. each to create amazing individual portions thanks to their simple elegance.

Bloom120 allows to make Semifreddo’s, mousse and delicate cooked preparations. Small in size but great in beauty. Enrich

your shop window as a garden of sweet creations.
*Not suited for the oven.
6 cavities | Ø 2 43/64” x 2 3/64”
Vol.: 4.05 oz./Unit (120 ml)
Product dimensions (L x W x H): 13.38” x 7.08” x 2.04”
Product diameter: 2.67”
Continue reading →

Belcolade Ice Noir 54% Chocolate 4kg

12
Apr

Belcolade Noir Belco Ice is a dark chocolate (BI-N3) made specifically for for ice cream dipping. This product is available on request in a variety of pack sizes, viscosity, fluidity. Belcolade Noir Belco Ice can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, panettones, panned items, pies, pralines, cereal bars, snack cakes, sponge cakes, sweet goods, truffles, and verrines.

Available in 4kg

Continue reading →

Standard Rose Tube 104

08
Feb

Pipe perfect little petals for roses, pansies, ruffles, and more with this petal decorating tip. It’s great for fine details and petite flowers. The finely cut ridges create decorations with excellent details.

 

 

Continue reading →

Standard Rose Tube 102

08
Feb

Pipe perfect little petals for roses, pansies, ruffles, and more with this petal decorating tip. It’s great for fine details and petite flowers. The finely cut ridges create decorations with excellent details.

 

 

Continue reading →

IRCA TOFFEE D’OR CARAMEL Filling 950g

08
Dec
Ready-to-use fine toffee creamy spread, prepared by cooking milk and sugar according to the traditional recipe. Highly versatile and suitable for any kind of application within your pastry operation, either before or after baking. Freeze-stable.
More product details
Use for : Flavouring, covering, decoration, filling, pralines
Pack Size: 950g repack
Continue reading →

Shimmer Red Sugar Beads 8oz. (7mm)

04
Dec

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 226g

Continue reading →

Shimmer Red Sugar Beads 4oz. (7mm)

04
Dec

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 113g

Continue reading →

IRCA TOFFEE D’OR CARAMEL Filling 5kg

02
Dec
Ready-to-use fine toffee creamy spread, prepared by cooking milk and sugar according to the traditional recipe. Highly versatile and suitable for any kind of application within your pastry operation, either before or after baking. Freeze-stable.
More product details
Use for : Flavouring, covering, decoration, filling, pralines
Pack Size: 5kg
Continue reading →

Fondust Egg Yellow 12g

01
Dec

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 12 grams

 

Continue reading →

Satin Ice White Fondant 4.4oz

15
Nov

Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.

Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists

Pack SIze: 4.4 oz (125g)

Continue reading →

Satin Ice Black Fondant 4.4oz

15
Nov

Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.

Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists

Pack SIze: 4.4 oz (125g)

Continue reading →

Satin Ice Red Fondant 4.4oz

15
Nov

Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.

Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists

Pack SIze: 4.4 oz (125g)

Continue reading →

Satin Ice Green Fondant 4.4oz

15
Nov

Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.

Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists

Pack SIze: 4.4 oz (125g)

Continue reading →

Callebaut Dark Chocolate Truffle Shells (63pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 63 pc.

52.7% Min Cocoa

 

Continue reading →

Callebaut Dark Chocolate Truffle Shells (504pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 1.36kg (504pc)

52.7% Min Cocoa

Continue reading →