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Meringue Powder Deluxe 10oz-16oz

29
Nov
  • Gluten Free
  • Made in Canada
  • Kosher & Halal certified
  • Great for making royal icing, buttercream, and other dessert toppings
  • Stabilizes and improves the body of both icing and meringue
  • Eliminates the risk of foodborne illness from egg whites
  • Smart cupboard staple for baking and decorating enthusiasts

Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.

When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.

Net Weight available:  10oz and 1lb(454g) options

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Cacao Barry Noir Intense Black cocoa powder 1000g

20
Nov

Stay on-trend with Noir Intense!

Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.

This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.

Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.

Tasting Profile:  Strong and bitter cacao taste / Notes of cookie with a floral and sesame touch / Deep black charcoal colour PERFORMANCE : Achieve the most intense black colour result with this powder.

Fineness : 5 out of 5

Pack Size : 1 kg

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Cacao Barry Legere 1% cocoa powder 750g

20
Nov

Achieve new heights with Légère 1%!

Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature.

This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder.

Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.

Tasting Profile:  Rich fudgy chocolate taste / Notes of red fruits & hazelnuts with a floral bouquet

Alkaline PH level: 7.6-8.2

Fineness : 5 out of 5

Pack Size : 750g

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Bensdorp 22/24 Cocoa Powder

06
Jul

The Bensdorp 22/24 DP Cocoa Powder made with the finest of cocoa beans is ideal for all confectionary products . From drinks, ice cream, pastry and baking the 22/24 cocoa powder works for many applications. Made from sustainable and fair-trade cocoa beans this cocoa powder offers the richest flavour and colour.

PH: 6.8-7.5 (Light alkalized) – Light/Medium Alkalized cocoa powder offers the ideal balance of a cocoa chocolate flavour. Ground to a fine

Pack Size: 1kg and 5kg (repacked) and 22kg original

 

*22kg Original – DOES NOT QUALIFY FOR FREE SHIPPING

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Black Cocoa Powder 1kg

20
Mar

Black Cocoa Powder Alkalized 10/12. Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market and the only black cocoa in the market that doesn’t require an E-number declaration on the consumer package.

Strong roasted cocoa flavour with slightly bitter after-taste.

Perfect for applications under the evolving ‘Goth food trends’: indulgent dark biscuits, cakes, fillings and desserts with a unique, dark colour.

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Fat Dispersible Powder 9 Sample Kit

03
Jul

Roxy and Rich Fat Dispersible Colours mix perfectly with chocolate, candy melts, buttercream, batter and more. Use with anything that has a fat base in it. (Fat: butter, cocoa butter, oil). Powder based

Colouring is achieved through the dispersion of the coloured particles in the food.

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Kit includes 9 sample size colours: White, Black, Purple, Pink, Red, Orange, Yellow, Green, Blue

Pack Size : 5g x 8, 10g (White)  = Net Weight 55g

 

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Artist Powder Blue Cocoa Butter 225

20
May

Coloured Cocoa Butter with a lustre finish, attractive colours, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Powder Blue

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Cacao Barry – Extra Brute Cocoa Powder – 1kg

27
May

Extra Brute by Cacao Barry

Cacao Barry offers unsweetened 100% cocoa powder with exceptional finesse and intense taste for savoring delicious chocolate drinks or making gourmet recipes.

A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting

22/24% M.G FAT

Pack Size: 1kg

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Chefmaster Meringue Powder Deluxe 10oz-16oz

27
Nov
  • Gluten Free
  • Made in the USA
  • Kosher & Halal certified
  • Great for making royal icing, buttercream, and other dessert toppings
  • Stabilizes and improves the body of both icing and meringue
  • Eliminates the risk of foodborne illness from egg whites
  • Smart cupboard staple for baking and decorating enthusiasts

Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.

When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster® Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.

Net Weight available:  10oz and 16oz (454g) options

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CMC POWDER 50 GRAMS

13
Jun

Use this CMC (carboxymethyl cellulose) powder in place of gum tragacanth or gum arabic when making gum paste. Gum paste made with CMC has enhanced binding and structural properties to make the gum paste last longer. It resists humidity, improves freeze and thaw stability, and helps gum paste flowers and showpieces to dry faster.

  • Add to gumpaste for a pure white color and an easy to work with gumpaste
  • Can be used in place of gum tragacanth
  • Comparable to Tylose
  • Net Weight: 1.76 oz (50 g)
  • Certified Kosher
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Powder Pink Petal Dust

06
Apr

A hybrid Petal Dust that is edible for all your creations providing a matte finish. This petal dust is water soluble or can be used as a dry application with a brush. All colors meet Health Canada food and drug safety commissions. Apply to sugar flowers, fondant, gumpaste, royal icing and many more food products. This highly effective product contains microcapsules of liquid color that activates upon brushing for a premium color finish compared to other petal dusts.

Clients will be wowed by R&R product line of 100% Edible dusts. No more telling clients to peel off fondant before consumtion as these colors are 100% Edible.

Net Weight : 1.5g

 

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Tiramisu Powder Mix

03
Apr

Create High quality desserts that are efficient and save time and minimize errors. Streamline production and errors with dessert bases that deliver great options and save half the prep time. Just add cream, milk and the base for a superb dessert. Perfect for catering functions and high volume functions.

The custard is one of the most important layers of an authentic Italian tiramisu. Its smooth, creamy consistency boasts a satisfying sweetness that is deliciously accentuated with the subtle taste of mascarpone cheese. This winning combination is found in PreGel?s instant powdered mix with stunning results that taste like you had all day to create. Just like Nona made for you as a child.
For optimal flavor it is best to let dessert rest for 24 hr before serving.

PACKAGING: 1.5kg

APPLICATION : Pastry

DOSAGE: 270g powder to 250g of milk and 750g of cream

 

 

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Callebaut Milk Fountain Chocolate 2.5kg

12
Apr

Rich in cocoa, with extra cocoa butter.

The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.

Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®’s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.

Available in 2.5kg

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Fondust Egg Yellow 12g

01
Dec

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 12 grams

 

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Callebaut Dark Chocolate Truffle Shells (63pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 63 pc.

52.7% Min Cocoa

 

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Callebaut Dark Chocolate Truffle Shells (504pc)

03
Nov

Truffle Shells Dark

The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.

 

Crafted in Dark white chocolate.

Pack Size: 1.36kg (504pc)

52.7% Min Cocoa

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Fondust Egg Yellow 4g

16
Oct

No taste dry powder for Fondant coloring. Tired of not being able to create custom colours or using gels that change the texture and consistency of your fondant. FONDUST is a “dry gel powder” and very efficient in coloring fondant, marzipan or gumpaste and chocolate. Dark colours are easy to make and you only need 1.5g-2 g of FONDUST to color 1 pound of white fondant.

Net Weight: 4 grams

Also available in 12 grams.

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Mona Lisa Pearly Metallic Granellas 4oz

12
Oct

Pearly Metallic Chocolate Shimmer Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic color. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colors of the Chocolate Shimmer Sprinkles to create a unique look: Bronze, Pearly, and Scarlet.
✔ Finished with metallic color: ready to use!
✔ On-trend, instagrammable and festive colors: elevating the taste experience
✘ No dusting / No color migration to creams or sponges

 

Pack Size: 4oz

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DEXTROSE – N°15 1 KG

13
Sep

A fine white crystalline powder, also known as grape sugar, that is a naturally occurring form of glucose, dextrose Powder rapidly dissolves in liquid and is used broadly by food manufacturers to increase the shelf life of baked goods, prevent the formation of ice crystals in ice creams and sorbets, and to increase the flexibility of rolling fondant.

Dextrose also has a high glycemic content and is often found in athletic supplements to speed recovery time.

PACK SIZE : 1KG

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Gemstone Silver Cocoa Butter 225g

22
Feb

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 8 fl oz.

Colour – Silver

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Pearl – Orange Pearl Cocoa Butter 2oz

21
Feb

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Orange Pearl

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Pearl – Red Pearl Cocoa Butter 2oz

21
Feb

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Red Pearl

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Pearl – Green Pearl Cocoa Butter 2oz

21
Feb

The Pearl Gemstone collection contains shimmering, colourless powder, which lends for a soft reflection of colour. Attractive colours, pearl finish, easy to use and pre-tempered. Perfect for chocolate moulds, airbrushing, painted or applied with fingers directly to the moulded chocolate.

Pack Size: 2 fl oz.

Colour – Green Pearl

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