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Tempering Chocolate: A Comprehensive Guide

Tempering Chocolate: The Basics Tempering chocolate is the controlled process of melting, cooling, and re-solidifying chocolate to create a stable crystal structure. Chocolate is composed of cocoa solids, cocoa butter, and sugar. These components can form different types of crystals depending on how the chocolate is handled during melting and cooling. The goal of tempering […]

Belcolade ORIGINS Vietnam Milk Chocolate 45% – 1kg

Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 45%
  • Cacao-Trace sustainability program
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

Pack Size : 1kg

Belcolade ORIGINS Noir Peru 64% – 1kg

We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 64%
  • Clean label: no lecithin

Pack Size: 1kg

Couverture vs. Compound Chocolate: What is the Difference?

Help! What Chocolate Should I Use? Not all chocolates are created equal. If you’re new to chocolate, it is hard to understand the differences between compound chocolate and couverture. Each has it’s own composition, unique properties, and uses. In this post, we’ll explore everything you need to know to differentiate between them, highlighting their best […]

Callebaut Caramel Callets

A fusion of milk chocolate and caramel.
Callebaut Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden brown caramel.
Process Caramel Callets™ like you would do with a regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations.
In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Pack size: 2.5kg or 300g

Belcolade Belgian 70.5% Chocolate

  • CT E740A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Key features:
    • Belgian chocolate
    • Balanced dark chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity 4 out of 5

Available in 1kg and 5kg  (repacked options). 15kg Original Packaging available upon request

Belcolade Belgian White Chocolate 30%

  • CT X605A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.Key features:
    • Belgian chocolate
    • Balanced white chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

Belcolade Belgian Milk Chocolate 34%

CT O3X5

Belcolade milk chocolate is balanced 35% cocoa milk Belgian chocolate with a perfect balance between sweetness, cocoa and milk.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced milk chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

Foley’s White Confectionary Chocolate Melting Wafers – 2lb (907g)

Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa
  • Does not require tempering
  • Pack Size: 907g/ 2lbs

Belcolade Belgian 56% Couverture Chocolate

Belcolade Belgian balanced dark chocolate made from 56% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced dark chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Great workability and versatility of use
  • Fluidity: 4 out of 5

Available in 1kg (repacked) or 5kg original

Callebaut White Confectionary Chocolate Melting Wafers – 5lb (2268g)

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 5lb (2268g)

Barry Callebaut – White Confectionary Chocolate Melting Wafers – 25lbs

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 25 lbs

THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT

Cappuccino Flavored Chocolate Callets

The rich creamy taste of cappuccino in a chocolate is delightful in any dessert, filling or ganache. Callebaut’s Cappuccino Chocolate callets are the premium flavoured couverature chocolate to enjoy in cookies, desserts, ganaches, buttercream and more. Use like regular white chocolate for enrobing, moulding, dipping, decorating or flavouring.

This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino work wonders in ganaches too.

Fluidity: 3 of 5 drops

Pack Size: 300g (repacked) or 2.5kg original packaging

 

Milk Confectionary Chocolate Melting Wafers – 2lb (907g)

Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 6% Cocoa, 30% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs

Dark Confectionary Chocolate Melting Wafers – 2lb (907g)

Van Leer Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 13% Cocoa, 33% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs

Colouring Chocolate with Fat Dispersible Dust

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

Callebaut White Confectionary Chocolate Melting Wafers – 2lb (907g)

Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Easy to use Barry Callebaut ezmelt confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.

Features:

  • Great for enrobing, molding, dipping, and decorating, drizzling, panning and more. 
  • 0% Cocoa, 27% Fat
  • Does not require tempering
  • Pack Size: 907g/ 2lbs