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Cacao Barry Noir Intense Black cocoa powder 1000g

20
Nov

Stay on-trend with Noir Intense!

Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a touch of elegance to your creations with Noir Intense. Its remarkable deep black charcoal colour will definitely help you bring to life the emotional experience your customers are looking for.

This low fat and alkalized cacao powder delivers a strong and bitter cacao taste with cookie notes enhanced by a floral and sesame touch.

Ideal for colouring and flavouring bakery, pastry and confectionery recipes such as cookies, muffins, donuts, mirror glaze, cocoa spray, etc.

Tasting Profile:  Strong and bitter cacao taste / Notes of cookie with a floral and sesame touch / Deep black charcoal colour PERFORMANCE : Achieve the most intense black colour result with this powder.

Fineness : 5 out of 5

Pack Size : 1 kg

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Cacao Barry Legere 1% cocoa powder 750g

20
Nov

Achieve new heights with Légère 1%!

Légère 1% is a beautiful combination of a rich fudgy chocolate taste with red fruits, hazelnut and floral notes, a light pink dry color becoming reddish in your recipe and has a unique technical feature.

This defatted alkalised cacao powder, containing less than 1% cocoa butter, gives an increased better volume (+20%) and a less dense product (better stability of the shape during baking) compared to a standard cacao powder.

Légère 1% is the perfect solution for low-calorie applications (e.g. sports and diet products) and aerated bakery recipes such as macaron, croissants and meringues. Its very low fat content also reduces the risk of fat blooming in your spreads.

Tasting Profile:  Rich fudgy chocolate taste / Notes of red fruits & hazelnuts with a floral bouquet

Alkaline PH level: 7.6-8.2

Fineness : 5 out of 5

Pack Size : 750g

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Cacao Barry Mi Amere 58% – Various Sizes

23
Mar

Cacao Barry dark chocolate Mi Amere 58% is a delicate balance of dark chocolate. This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.

ORIGIN OF BEANS – Mainly West African cocoa beans, mostly Forastero variety

58% COCOA BUTTER SOLIDS

38% FAT/ COCOA BUTTER

 

Packaging: 1kg (repacked) and 5kg original

 

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Cacao Barry – Alunga 41% Milk Chocolate 5kg

03
Oct
Pureté Range
Alunga 41%

A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.

Ideal for making with Mousse, Molding, Enrobing

– 41% cocoa solids.
– Liquidity level of 3 (out of 5).
– Kosher Dairy

 

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Cacao Barry Zephyr Caramel 35%

29
Jul

Cacao Barry Zéphyr Caramel 35% chocolate has all the characteristics of Zéphyr™ 35% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s ‘caramel au beurre salé’. Use with ganache, mousse and Moulding. The creamy caramel paste will bring a rich flavour profile to any dessert.

Pack Size: 1 kg Repacked with 2.5kg in original packaging

Fluidity: 5 of out 5 drops

Cacao : 35%  , Fat: 35%

 

 

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Cacao Barry Fleur de Cao 70% Dark Chocolate- Various Sizes

30
Jun

Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.

Packaged as callets for quick melting

 

64% Cocoa and 42% Fat

Fluidity: 4 out of 5 drops

Shelf Life: 24 months

Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging

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Cacao Barry Zephyr 34% White Chocolate- Various Sizes

30
Jun

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Ideal to use with ganache, mousse and ice cream.

It reveals a perfect balance between the rich taste of milk and cocoa butter from which it gets its exceptional smoothness.

Fluidity: 5 out of 5 drops

Shelf Life: 12 months

Pack Size: 1kg is a repacked size. Available in 5 kg original.

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Cacao Barry – Extra Brute Cocoa Powder – 1kg

27
May

Extra Brute by Cacao Barry

Cacao Barry offers unsweetened 100% cocoa powder with exceptional finesse and intense taste for savoring delicious chocolate drinks or making gourmet recipes.

A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting

22/24% M.G FAT

Pack Size: 1kg

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Cacao Barry Blanc Satin 29% White Chocolate – Various Sizes

08
May
Héritage Range
Blanc Satin 29% White Chocolate

This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Mainly West African cocoa beans, mostly Forastero variety.

Ideal for making Ganache Filling, Molding, Enrobing

– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.

– Kosher Dairy

 

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Cacao Barry – Lactee Superieure 38% Milk Chocolate – Various Sizes

08
May
Pureté Range
Lactée Supérieure 38%

A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.

Mainly West African cocoa beans, mostly Forastero variety

Ideal for making with Mousse, Molding, Enrobing

– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) are repacked from original packaging. 5kg option is currently repacked due to shortage of 5kg original packaging.
– Kosher Dairy

 

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Belcolade 55% Dark VEGAN Chocolate

28
Feb

Belcolade Belgian balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced dark chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Vegan
  • Sustainable: Cacao-Trace certified
  • Great workability and versatility of use
  • Fluidity: 4 out of 5

Available in a 1kg or 5kg repack

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Belcolade ORIGINS Vietnam Milk Chocolate 45% – 1kg

30
Nov

Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 45%
  • Cacao-Trace sustainability program
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

Pack Size : 1kg

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Belcolade 33% Milk Chocolate 5kg NO SUGAR ADDED

22
Nov

If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.

• 1x 5kg blocks of Belgian Cacao Trace milk chocolate (33%)
• Perfect balance between sweet, milky and cocoa taste
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches

 

PACK SIZE:5KG BLOCK

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Belcolade 56% Dark Chocolate 5kg NO SUGAR ADDED

22
Nov

If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.

• One –  5kg blocks of Belgian Cacao Trace dark chocolate (55%)
• Balanced taste with a mild bitterness and fresh fruity note
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches

 

PACK SIZE: 5KG BLOCK

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Belcolade Belgian 70.5% Chocolate

05
Jun
  • CT E740A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Key features:
    • Belgian chocolate
    • Balanced dark chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity 4 out of 5

Available in 1kg and 5kg  (repacked options). 15kg Original Packaging available upon request

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Belcolade Belgian White Chocolate 30%

05
Jun
  • CT X605A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.Key features:
    • Belgian chocolate
    • Balanced white chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

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Belcolade Belgian Milk Chocolate 34%

05
Jun

CT O3X5

Belcolade milk chocolate is balanced 35% cocoa milk Belgian chocolate with a perfect balance between sweetness, cocoa and milk.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced milk chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Fluidity: 4 out of 5

Pack Size: 1kg Repacked, 5kg Original

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Belcolade Belgian 56% Couverture Chocolate

24
Oct

Belcolade Belgian balanced dark chocolate made from 56% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced dark chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Great workability and versatility of use
  • Fluidity: 4 out of 5

Available in 1kg (repacked) or 5kg original

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Chocolate Coffee Beans – 200g

22
May

Cacao Barry delivers the most premium chocolate coffee beans to enjoy and garnish on desserts, cakes and anything sweet.

Create one of a kind cupcakes, cookies and cakes.  Ideal for Tiramisu, cheesecakes, mousses and cakes.

 

Pack Size: 200g – Repacked

Approx : 150-170 beans per bag

 

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