Search Results for: choco
White chocolate 2D eggs, flat backing, fully filled. Printed with yellow, lavender, or orange and a various pattern. 1 colour per tray.
Dimensions: 40 X 20 mm
Pack Size: 64pc per tray
Black chocolate round – Printed “happy easter” in pink and white :
Dimensions : 36 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 48pc
White chocolate eggs printed with green and yellow motifs. 1 colour per tray.
Size : 44 X 32 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 45 pc per tray
Belcolade Belgian balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.
Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.
Key features:
- Belgian chocolate
- Balanced dark chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Vegan
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Fluidity: 4 out of 5
Available in a 1kg or 5kg repack
Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.
This set includes 24pc
WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE.
Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.
This set includes 24pc with an assortment of the reindeer/santa/penguin. Decorations are approx 4cm each in size
WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE.
Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.
Key properties:
- Single-origin chocolate
- Superior-tasting Belgian chocolate
- 100% cocoa butter and 100% natural vanilla
- Dry cocoa solids: 45%
- Cacao-Trace sustainability program
- Standard fluidity, for a wide range of applications
- Clean label: no lecithin
Pack Size : 1kg
Mona Lisa Crispearls by Callebaut, dusted with our Glam Glitter Diamond luster dust are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts.
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate and finished with our Glam Glitter Diamond luster dust are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Pack Size: 85g (repacked)
If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.
• 1x 5kg blocks of Belgian Cacao Trace milk chocolate (33%)
• Perfect balance between sweet, milky and cocoa taste
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches
PACK SIZE:5KG BLOCK
If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.
• One – 5kg blocks of Belgian Cacao Trace dark chocolate (55%)
• Balanced taste with a mild bitterness and fresh fruity note
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches
PACK SIZE: 5KG BLOCK
White Chocolate Reindeer Faces. Perfect addtion to add to cupcakes, cakes and desserts for the holiday season.
Pack Size: 24/pc
WE DO NOT RECEOEMMEND SHIPPING THIS ITEM DUE TO HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE
Mint Chocoate Chip flavor( also known as Candy flavoring oil) is a fantastic flavor. Bring a bright freshness to your favorite recipes.
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound).
Why create 1 when you can create 3 chocolate bars at once. Polycarbonate molds are ideal for making shiny artisan chocolate bars
Choose from a honey/block/diamond for your design.
Each Bar is approx 90g.
Truffle Shells White
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls™ White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (504pc)
Truffle Shells White
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (63pc)
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 63 pc.
52.7% Min Cocoa
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 1.36kg (504pc)
52.7% Min Cocoa
Help! What Chocolate Should I Use? Not all chocolates are created equal. If you’re new to chocolate, it is hard to understand the differences between compound chocolate and couverture. Each has it’s own composition, unique properties, and uses. In this post, we’ll explore everything you need to know to differentiate between them, highlighting their best […]