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Belcolade Belgian 56% Couverture Chocolate

24
Oct

Belcolade Belgian balanced dark chocolate made from 56% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavor.

Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.

Key features:

  • Belgian chocolate
  • Balanced dark chocolate taste
  • 100% cocoa butter and 100% natural vanilla
  • Sustainable: Cacao-Trace certified
  • Great workability and versatility of use
  • Fluidity: 4 out of 5

Available in 1kg (repacked) or 5kg original

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Callebaut Chocolate – 28% W2 White Couverture – Various Sizes

14
May

The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

 

– Callebaut  W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

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Callebaut Chocolate – 54.5% 811NV Dark Semisweet Couverture – Various Sizes

07
May

The remastered 811 Dark chocolate is better than ever.

Take on any job with the n°1 for chefs.

The Callebaut Belgian dark chocolate is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend by Callebaut Chocolate. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes all through out this iconic dark chocolate
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Tasting Notes: rich cocoa – balanced – smooth – fruity hints

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut  811NV
– 54.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) are repacked from original packaging
– Kosher Dairy

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Callebaut Chocolate – 33.6% 823NV Milk Couverture – Various Sizes

05
May

Mix and flavour with extremely balanced taste.
If you’re looking for an iconic Callebaut Belgium milk chocolate preferred by chefs worldwide, The Callebaut Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved Callebaut Belgium milk chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Tasting Notes: rich cocoa – balanced – milky – hints of caramel

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

 

– Callebaut Belgium Milk Chocolate 823NV
– 33.6% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg are repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

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Callebaut Chocolate – 70% Dark Semisweet Couverture – Various Sizes

05
May

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

– Callebaut 70-30-38
– 70.5% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy

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Advent Calender – 2023 Baking Advent Calender

23
Oct

‘Tis the season to bring festive cheer! Create Distribution 2023 Advent Baking Calender is sure to bring holiday joy to you. Treat yourself or your favourite baker to 24 days of fun this December. Filled with 24 goodie bags to create tasty treats in the comfort of your home. Along with a 25th Day special gift just for you to enjoy at a later date/

Happy Holidays. May your Calender bring sweet memeories of baking and joy.

Set Includes:

  • Chefmaster Liqua Gel
  • Sprinkle Mixes – 3 holiday blends
  • Belcolade Belgian Dark Chocolate Couverture Wafers
  • Callebaut Crispearls
  • Callebaut Belgian Milk Chocolate Callets
  • Colour Mill Oil Based Colorant
  • Chefmaster Edible Colour Spray
  • Cehfmaster Edible Pens
  • Cupcake Boxes
  • Disposable Piping Bags
  • Callebaut White Ground Hot Chocolate Mix
  • Stainless Steel Piping Tips – 2 Large Tips
  • Mini Spatula
  • Cookie Cutter Set 2/Pack
  • Glam Glitter Sparkle Dust – 3 Colours
  • Satin Ice Fondant
  • Foil Baking Cups in mini and regular
  • Special Coupons just for you on Day 1 !
  • Lorann Dram Bottle Super Stength Flavor
  • $25.00 Gift Card – Santa has arrived  !

AVAILABLE FOR PICK UP AND DELIVERY STARTING NOVEMBER 16TH

 

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Cacao Barry Mi Amere 58% – Various Sizes

23
Mar

Cacao Barry dark chocolate Mi Amere 58% is a delicate balance of dark chocolate. This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.

ORIGIN OF BEANS – Mainly West African cocoa beans, mostly Forastero variety

58% COCOA BUTTER SOLIDS

38% FAT/ COCOA BUTTER

 

Packaging: 1kg (repacked) and 5kg original

 

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Decorating Tips & Tricks

Colouring Chocolate with Fat Dispersible Dust

Posted on by Natasha Schick

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

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Cacao Barry Fleur de Cao 70% Dark Chocolate- Various Sizes

30
Jun

Cacao Barry Fleur de Cao dark chocolate is a staple for any chocolatier and pastry chef. This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Fleur de Cao is an origine based chcolate with beans coming from Equador, Ivory Coast and São Tomé and Príncipe.

Packaged as callets for quick melting

 

64% Cocoa and 42% Fat

Fluidity: 4 out of 5 drops

Shelf Life: 24 months

Pack Size: 1kg are repacked sizes. Available in 5 kg original packaging

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Callebaut Chocolate – RUBY/RB1 – Various Sizes

15
May

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

Tasting Notes: intense fruitiness and fresh sour notes

Bean Origin – Ruby beans from Brazil, Ecuador and Ivory Coast

– Callebaut  RB1
– 47.3% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is a  repacked from original packaging
– Kosher Dairy

 

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Cacao Barry Blanc Satin 29% White Chocolate – Various Sizes

08
May
Héritage Range
Blanc Satin 29% White Chocolate

This deliciously creamy white chocolate from Cacao Barry offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Mainly West African cocoa beans, mostly Forastero variety.

Ideal for making Ganache Filling, Molding, Enrobing

– 29% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging.

– Kosher Dairy

 

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Cacao Barry – Lactee Superieure 38% Milk Chocolate – Various Sizes

08
May
Pureté Range
Lactée Supérieure 38%

A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.

Mainly West African cocoa beans, mostly Forastero variety

Ideal for making with Mousse, Molding, Enrobing

– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) are repacked from original packaging. 5kg option is currently repacked due to shortage of 5kg original packaging.
– Kosher Dairy

 

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