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Invertase 4 oz

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.

Pack Size : 4oz

Gelita Gelatin Sheets, Gold 500/box

Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions. 

Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! 

Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.

 

Gelatin Sheets weight 2g each

Pack Size : Case – 500 sheets/ 2.2lb

 

The Benefits of CMC Powder and Meringue Powder are Magical

Have you ever wondered how bakers use the benefits of meringue powder and CMC powder to get professional results? Baking is a science that people have been practicing for centuries. Behind every delightful cake, cookie, or pastry lies a world of ingredients that work together to create magic. Among the many secret weapons used by […]

Gelita Gelatin Sheets, Gold Grade 10/Sheets

Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions. 

Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! 

Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.

 

Gelatin Sheets weight 2g each

Pack Size : 10 sheets/20g

 

Black Cocoa Powder 1kg

Black Cocoa Powder Alkalized 10/12. Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market and the only black cocoa in the market that doesn’t require an E-number declaration on the consumer package.

Strong roasted cocoa flavour with slightly bitter after-taste.

Perfect for applications under the evolving ‘Goth food trends’: indulgent dark biscuits, cakes, fillings and desserts with a unique, dark colour.

Callebaut Chocolate – 26% CW2 White Couverture – 1kg

The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

 

– Callebaut  W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

Orange Oil Super Strength 1oz

Orange oil (Citrus sinensis) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for its bright and refreshing citrus scent and flavor. When used as a flavoring, use sparingly as essential oils are potent. The smallest amount goes the longest way. Add orange oil to ganache, fillings, buttercream for a natural taste

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

Pack Size: 1oz

Orange Oil Super Strength 4oz

Orange oil (Citrus sinensis) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for its bright and refreshing citrus scent and flavor. When used as a flavoring, use sparingly as essential oils are potent. The smallest amount goes the longest way. Add orange oil to ganache, fillings, buttercream for a natural taste

Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)

Pack Size: 4oz

Pure Vanilla Extract 4oz

LorAnn’s Pure Vanilla Extract is an all-natural blend of vanillas, including beans from Madagascar. The Lorann Oils vanilla extract provides rich flavor and aroma of vanilla to all of your culinary and baking creations. No sugar or corn syrup is added to our natural vanilla extract. The natural vanilla extract is best in ice cream, baking, buttercream, fillings and more.

Kosher certified • Gluten-free • Natural

Pure Vanilla Extract 2oz

LorAnn’s Pure Vanilla Extract is an all-natural blend of vanillas, including beans from Madagascar. This vanilla extract provides rich flavor and aroma to all of your culinary creations. No sugar or corn syrup is added to our natural vanilla extract. The natural vanilla extract is best in ice cream, baking, buttercream, fillings and more.

Kosher certified • Gluten-free • Natural

Natural Pure Vanilla Bean Paste 2 oz

Natural Vanilla bean paste is a simple alternative to whole vanilla beans. This Vanilla Bean Paste is an all-natural blend of vanillas, used to impart both the flavor and appearance of vanilla with the vanilla bean specs. Perfect to use with creme brulee, buttercreams, sauces, ice cream and fillings for a true delightful vanilla taste

1 Tbs. Vanilla Bean Paste = 1 vanilla bean or 1 Tbs. vanilla extract

Kosher certified • Gluten-free • Natural
2 oz

Lemon Emulsion 4 oz

LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Lemon Emulsion

Strawberry Emulsion 4 oz

LorAnn’s Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Pack Size: 4 oz

Flavour: Strawberry Emulsion

Liquid Medium Invert Sugar 32 oz

Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugarsglucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. Use in pastry, fillings and baking.

Pack Size: 32 oz Jar

Callebaut Hazelnut Praline 50% – 5kg

Callebaut®’s praline with 50% medium roasted hazelnuts.
Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they’re fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. 12 months. They’re shelled max. 12 hours before roasting to protect their essential oils and preserve their delicate, fruity flavours. The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden praline.
You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints.
Callebaut® Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.

 

 

Krocco Milk (chocolate cereal crunch)

Krocco Milk Chocolate

PreGels Arabeschi line offers a wide selection of sauces and premium fillings made with raw materials. Most of the products contain pieces in the ingredients mix for texture to add to your desserts, fillings and toppings. These ready to eat flavors have visual appeal and are very versatile for many desserts, gelatos, ice creams and much more.?

This innovative dessert sauce offers the delicious blend of crispy cereal pieces with rich, milk chocolate and subtle notes of almond and hazelnut that delightfully tantalize the senses. Add as a filling in macarons, chocolates, cupcakes and mousse desserts .

Net Weight : 2 kg.

Flavor : Krocco Milk (Chocolate cereal crunch)

Grisbi (Italian Lemon Cookie)

Italian Lemon Cookie

PreGels Arabeschi line offers a wide selection of sauces and premium fillings made with raw materials. Most of the products contain pieces in the ingredients mix for texture to add to your desserts, fillings and toppings. These ready to eat flavors have visual appeal and are very versatile for many desserts, gelatos, ice creams and much more.?

This thick and creamy lemon custard sauce enriches its Italian roots with the addition of Italy?s famous Grisbi? cookies crumbled throughout the invigorating topping and filling, bringing an enjoyable citrus zest to North America?s favourite desserts. Add as a unique filling in macarons, cupcakes and chocolates

Net Weight : 2.5 kg.

Flavor : Grisbi (Italian Lemon Cookie)

Vanilla Velvet Vanilla Bean Traditional Paste

Vanilla Tahiti

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

The subtle vanilla essence of the Tahitian vanilla bean overwhelms this rich dessert paste in a way that instantly pleases the palate; the specks of vanilla bean is an appetizer for the eyes. (NOT pure vanilla bean paste)

With the rising cost of pure vanilla this is a supreme option to have.

Net Weight : 6 kg Tub

Flavor: Vanilla Tahiti (white vanilla with bean specks)

 

Pistachio Mediterraneo

Pistachio Mediterraneo

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

PreGel presents a new pure pistachio paste that features a lingering aromatic flavor, the result of a careful and meticulous selection of premium pistachios. Ideal to obtaining a gelato with a balanced flavor and natural green color, this Paste completes PreGel?s chromatic line of pistachio-based products (featuring natural food coloring). This Paste is gluten free and vegan.

Net Weight: 3 kg Tub

Flavor: Pistachio Mediterraneo

Gianduia (Dark Chocolate Hazelnut)

Gianduia Dark Chocolate Hazelnut

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGel’s Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

Net Weight: 6 kg Tub

Flavor: Gianduia (Dark Chocolate Hazelnut)

 

Caramelllatte (caramel&milk)

Caramelllatte Caramel and Milk

Sourced from raw ingredients around the world to bring the highest quality and supreme tasting creations. They are very concentrated so small dosages go a long way. PreGels Traditional Paste line boasts a variety of flavors in order to cater to many clients. Perfect to flavor gelato, ice cream, cakes, buttercream, pastry cream, ganache, and assorted fillings.

Net Weight: 1.3 kg Tub

Flavor: Caramelllatte (caramel&milk)