Edible Confetti make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle over icing or chocolate to adhere to your treat. Good for 24 months when stored in a cool dry place Kosher Orthodox Union-Pareve Costa Rica
Pack Size: 4oz and 1lb available
The 2D hollow chocolate hearts are the perfect addition to add to plated desserts, cupcakes, cakes and treats. The assorted pack comes with red and pink hearts.
Hearts are large enough you can add a filling and cap to use as a chocolate bon bon.
Pack Size: 32/pc
Size : 1 3/8″ wide x 3/4″ height
Sprinkle a beautiful blend of red, pink and white heart confetti on cookies, cakes, chocolates and more. Simply sprinkle over icing or chocolate to adhere to your treat.
Store in a cool dry place, out of direct sunlight.
Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
Pack Size: 4oz/113g
Sprinkle beautiful pink heart confetti on cookies, cakes, chocolates and more. Simply sprinkle over icing or chocolate to adhere to your treat.
Store in a cool dry place, out of direct sunlight.
Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
Pack Size: 4oz/113g
Sprinkle beautiful mini red, pink and white heart confetti on cookies, cakes, chocolates and more. Simply sprinkle over icing or chocolate to adhere to your treat. Perfect for cookie kits
Store in a cool dry place, out of direct sunlight.
Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
Pack Size: 8oz/226g (approx. 2 cups)
Sprinkle beautiful red heart confetti on cookies, cakes, chocolates and more. Simply sprinkle over icing or chocolate to adhere to your treat.
Store in a cool dry place, out of direct sunlight.
Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
Pack Size: 4oz/113g
Create Mini Hearts with our easy to use Plunger Cutter Set. Perfect for cupcakes, cookies, cakes and more. Use with Fondant, gumpaste, modeling chocolate and even clay.
Sizes: .32″, .44″ and .57″.
Made of food grade plastic.
Made in China.
Silicone mold to create romantic heart-shaped single portions!
AMORINI lends itself to sweet and savory preparations. ensuring a temperature resistance ranging from -60°C to + 230°C.
Mona Lisa Crispearls by Callebaut, dusted with our Glam Glitter Diamond luster dust are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts.
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate and finished with our Glam Glitter Diamond luster dust are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Pack Size: 85g (repacked)
Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.
Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.
Pack Size: .70oz bottle
Mona Lisa Crisp Pears by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Pack Size: 200g (repacked) and 800g original packaging
800g Bags – Show a BBD of March/2024 – ON SALE and NON RETURNABLE
Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut Dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Pack Size: 200g (repacked) and 800g original packaging
Perfect and unique truffles thanks to Truffles mold, which enables you to create mono portions to be dusted with cocoa, glazed or brittle coated.
Each mold has got an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmold in every single detail.
The mold is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mold to create truffles with surprising heart.
Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Pack Size: 200g (repacked) and 800g original packaging
The ancient Japanese art of origami blends together with romance to create Amorini Origami110 by Silikomart Professional. Six multifaceted hearts of 110 ml in which each side represent a different shade of love. Included you can find a plastic cutter that will allow you to create inserts and dessert bases that perfectly fits the mould shape which will conquer both the eyes and the palate of your guests.
Made in Italy
Cavity size:74×84 h 35 mm
Vol.: 110 ml x 6 Tot. 660 m
Cavity: 6
Vol. Cavity: 110ml
Freezer Safe and Dishwasher Safe
Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.
Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.
Pack Size: 2oz Bottle
Colour: White
With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]
A mix of truly tiny chocolate pearls with a crispy heart. Sprinkle on Drinks, cakes, cookies, brownies and more
Here’s comes a playful mix of miniature pearls in dark, milk and white chocolate coated around a tiny toasted biscuit. They’re great for snacking – resist you can – and for the decoration of drinks, desserts, cakes and pastries.
Mini Chocolate Crispearls™ come in a handy sprinkler for you to top off your glazed cakes, pastries, cream-topped drinks or desserts with one twist. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain deliciously crunchy.
Pack Size: 200g
Round Crunchy, chocolaty treats perfect for coffee toppers, desserts, glaze cakes and simple garnish on plates. Offering a multi pack of 3 colours in the assortment of dark, milk and white chocolate by Callebaut Chocolates. Supreme taste
Product contains: Wheat and Soy
Repacked Pack Size: 200g
Indulgence can’t get any sweeter than this.
Caramel chocolate Crispearls™ combine the richness of Callebaut®’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of a glazed cake, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolatey texture to your desserts and remain crunchy.
Available in 200g, 400g and 800g bags.
200g and 400g – repacked