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Tiffany – 3D Large Cake Lace Strip

Create Beautiful edible lace with cake lace with the Vintage Roses Pattern. Perfect for cakes, cookies, cupcake topper.Cake Lace is so easy to use, Simply make to manufacturer’s instructions, spread onto the mat and place in the oven at 70 degrees. Bake for 12 – 15 minutes take out of the oven and cool for 5 minutes and it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace is that once it has been made and baked, it will remain Soft and flexible for many months.

Mat for creating stunning lace borders

Size: Mat measures approx. W: 3.15″ x L: 14.6″ (8cm x 37cm)

Made from 100% food grade silicone.

Retail packed with full colour photo instructions.

Vintage Rose – 3D Large Cake Lace Strip

Vintage Rose Cake Lace Mat. Perfect for decorating cakes, cookies, cupcake toppers

Create Beautiful edible lace with cake lace with the Vintage Roses Pattern. Perfect for cakes, cookies, cupcake topper.Cake Lace is so easy to use, Simply make to manufacturer’s instructions, spread onto the mat and place in the oven at 70 degrees. Bake for 12 – 15 minutes take out of the oven and cool for 5 minutes and it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace is that once it has been made and baked, it will remain Soft and flexible for many months.

Mat for creating vintage rose theme patterns. Perfect for cupcake toppers

Size: Mat measures approx. W: 11.73″ x L: 15.5″ (30cm x 40cm)

Made from 100% food grade silicone.

Retail packed with full colour photo instructions.

Bonnie Baby – 3D Large Cake Lace Strip

bonnie baby cake lace mat. ideal for baby theme cakes, cookies and cupcakes. Baby shower theme cake supplies

Create Beautiful baby theme cake lace with the Bonnie Baby Pattern. Perfect for cakes, cookies, cupcake topper.Cake Lace is so easy to use, Simply make to manufacturer’s instructions, spread onto the mat and place in the oven at 70 degrees. Bake for 12 – 15 minutes take out of the oven and cool for 5 minutes and it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace is that once it has been made and baked, it will remain Soft and flexible for many months.

Mat for creating baby themed cake lace decorations.

Sizes:
Mat measures approx. W: 29.5cm x L:37cm

Baby Feet/Rattle/Pacifier Strip: 3cm x 35cm
Baby Feet Strip: 2.5cm x 34.5cm
Teddy Bear Strip: 4cm x 34.5cm
Teddy Bear/Rattle Strip: 2.5cm x 34.5cm
Pram/Teddy Bear Strip: 8.5cm x 34.5cm

Sweet Lace – 3D Large Cake Lace Strip

cake lace mat in Sweet Lace Pattern. Adorn cakes, cookies with a lace finish.

Create Beautiful cake lace with the Sweet Lace Pattern. Perfect for cakes, cookies, cupcake topper.Cake Lace is so easy to use, Simply make to manufacturer’s instructions, spread onto the mat and place in the oven at 70 degrees. Bake for 12 – 15 minutes take out of the oven and cool for 5 minutes and it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace is that once it has been made and baked, it will remain Soft and flexible for many months.

Size: Mat measures approx. W: 9.45″ x L: 14.2″ (24cm x 36cm)

Made from 100% food grade silicone.

Retail packed with full colour photo instructions.

Cake Lace Spreading Knife

Spread with ease when creating your sugar veil designs on mats. The sugar veil spreader works with ease and assisting you when making your edible lace.

Contains: 1 x spreading knife with 7.5″ blade

 

Lace Maker Flower Spray Silicone Lace Mold

floral silicone mold for cake decorating

Adorn cakes and cookies with these lace style molds. Quick to use and presents a beautiful lace finish.

Our line of lace molds are made of FDA approved silicone. They are double sided to create a beautiful edible piece of lace to grace the sides of your cakes. Several designs to choose from.Mold Size 4 1/2 Inch x 6 Inch
Cavity Size 4 1/4 Inch x 2 5/8 Inch

Jennie Lace Silicone Lace Mold

lace silicone mold for cake decorating. USe as a border trim with fondant, sugar paste or chocolate

Adorn cakes and cookies with these lace style molds. Quick to use and presents a beautiful lace finish.

Our line of lace molds are made of FDA approved silicone. They are double sided to create a beautiful edible piece of lace to grace the sides of your cakes. Several designs to choose from.
Mold Size 8 Inch x 1 3/4 Inch

Anabelle Lace Silicone Lace Mold

lace floral silicone mold for cake decorating. Use with fondant, gumpaste and more

Adorn cakes and cookies with these lace style molds. Quick to use and presents a beautiful lace finish.

Our line of lace molds are made of FDA approved silicone. They are double sided to create a beautiful edible piece of lace to grace the sides of your cakes. Several designs to choose from.
Mold Size 7 Inch x 1 3/4 Inch

Elizabeth Lace Silicone Lace Mold

lace stlye silicone mold for cake decorating. Use as a border trim mold

Adorn cakes and cookies with these lace style molds. Quick to use and presents a beautiful lace finish.

Our line of lace molds are made of FDA approved silicone. They are double sided to create a beautiful edible piece of lace to grace the sides of your cakes. Several designs to choose from.
Mold Size 7 3/4 Inch x 1 3/4 Inch

Aurora Lace Silicone Lace Mold

aurora silicone lace mold. prefect for cakes, cookies. USe with fondant, gumpaste or modeling chocolate.

Adorn cakes and cookies with these lace style molds. Quick to use and presents a beautiful lace finish.

Our line of lace molds are made of FDA approved silicone. They are double sided to create a beautiful edible piece of lace to grace the sides of your cakes. Several designs to choose from.
Mold Size 3 1/2 Inch x 1 3/4 Inch

Lorraine Lace Silicone Lace Mold

fondant silicone mold. Loraine pattern

Our line of lace molds are made of FDA approved silicone. They are double sided to create a beautiful edible piece of lace to grace the sides of your cakes. Several designs to choose from.
Mold Size 3 1/2 Inch x 1 3/4 Inch

Colour Mill Oil Based Colouring Peach, 20ml

Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Colour Mill Oil Based Colouring Coral, 20ml

Colour Mill in Rust can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Colour Mill Oil Based Colouring Hot Pink, 100ml

Colour Mill in Hot Pink will make you think of passion and a fun summer party . Colour Mill in Hot Pink can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Colour Mill Oil Based Colouring Sage, 100ml

Colour Mill in Sage will make you feel a sense of calm and tranquility. Colour Mill in Sage green can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.

Tips & Tricks

Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).

 

 

Belcolade ORIGINS Vietnam Milk Chocolate 45% – 1kg

Our taste experts came across the Trinitario cocoa bean in Vietnam’s Mekong Delta Region & highlands. An unexpected find unveiling its full potential in this unique 45% milk chocolate.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 45%
  • Cacao-Trace sustainability program
  • Standard fluidity, for a wide range of applications
  • Clean label: no lecithin

Pack Size : 1kg

Belcolade ORIGINS Noir Peru 64% – 1kg

We searched high and low throughout Peru to find the most exquisite Criollo and Trinitario beans. This quest has resulted in this exceptional 64% dark chocolate. No other chocolate so successfully and delightfully merges the enticing flavors of Peru’s rich cocoa farming heritage and the Amazon’s primeval wilderness.

Key properties:

  • Single-origin chocolate
  • Superior-tasting Belgian chocolate
  • 100% cocoa butter and 100% natural vanilla
  • Dry cocoa solids: 64%
  • Clean label: no lecithin

Pack Size: 1kg

Meringue Powder Deluxe 10oz-16oz

  • Gluten Free
  • Made in Canada
  • Kosher & Halal certified
  • Great for making royal icing, buttercream, and other dessert toppings
  • Stabilizes and improves the body of both icing and meringue
  • Eliminates the risk of foodborne illness from egg whites
  • Smart cupboard staple for baking and decorating enthusiasts

Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.

When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.

Net Weight available:  10oz and 1lb(454g) options

Belcolade 33% Milk Chocolate 5kg NO SUGAR ADDED

If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.

• 1x 5kg blocks of Belgian Cacao Trace milk chocolate (33%)
• Perfect balance between sweet, milky and cocoa taste
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches

 

PACK SIZE:5KG BLOCK

Belcolade 56% Dark Chocolate 5kg NO SUGAR ADDED

If you want true Belgian chocolate, then Belcolade is the way to go. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. The result? Chocolate with outstanding flavour, texture and functionality.

• One –  5kg blocks of Belgian Cacao Trace dark chocolate (55%)
• Balanced taste with a mild bitterness and fresh fruity note
• Sugar replaced with a sweetener (maltitol) to keep sweet taste but with reduced calories
• Perfect for creating lower calorie chocolate confectionery, bakery products, ice creams and desserts
• Cacao Trace certified so that cocoa farming communities benefit from every sale
• Block format takes up less storage space than bags and is perfect for large batches

 

PACK SIZE: 5KG BLOCK

Invertase 4 oz

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.

Pack Size : 4oz

Rowdy Red Nonpareils 7oz (198g)

Celebakes® Nonpareils make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle red nonpareils over icing or chocolate to adhere to your treat.  Nonpareils are ideal for cake pops, cupcakes, cookies and macarons.

  • Red
  • 7 ounces (198g)

Simply place on your cakes, cupcakes or other decorated treats.

Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
USA & Brazil

Gold Metallic Rods 3.3oz

Create custom designed cakes, cupcakes and squares with the silver rods

Bring the Bling to your decorated treats! Add a touch of elegance to cakes and cupcakes with these gold rods. Approximately 1 x 1/8″ in size. For decorative use only, non edible.

  • Gold
  • 3.3oz
  • 1 inch long

Simply place on your cakes, cupcakes or other decorated treats. Remove before eating.

Also available in silver rods.

Store in a cool dry place, out of direct sunlight.

Shelf Life: 24 months for best color quality.

CONTAINS: WHEAT, FISH.

Country of Origin: Greece

Callebaut White Chocolate Truffle Shells (504pc)

Truffle Shells White

The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls™ White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.

Crafted in Belgian white chocolate.

Pack Size: 1.36kg (504pc)