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White Liquid Candy Colors .70oz

06
Jul

Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.

Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.

 

Pack Size: .70oz bottle

 

 

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Liquid Glucose 1kg

07
Jun

Glucose Syrup is commonly used to make homemade fondant and candy, to sweeten drinks and is also used in baked goods because it acts as a moisture retaining agent.

Aside from adding a sweet taste to the final product, it can also give some products a glossy finish and keep products soft and fresh. This food additive can be used in most recipes that require a touch of sweetness

Glucose: Corn Based

Pack Size: 1kg

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White Liquid Candy Colors 2 oz.

15
Feb

Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.

Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.

 

Pack Size: 2oz Bottle

Colour: White

 

 

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Liquid Whitener 1.3oz

28
Jan

Whitener 1.3 oz Liqua-Gel Food Color Vibrant Color Fade-resistant Tasteless Vegan-friendly Kosher & Halal Nut & Peanut Free Gluten-free Chefmaster Liqua-gel food …

 

Pack Size: 1.3 oz Bottle

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Liquid Medium Invert Sugar 32 oz

29
Jul

Inverted sugar syrup (also called invert syrup, or invert sugar) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. It is thought to be sweeter than table sugar, and foods that contain it retain moisture better and crystallize less easily. Use in pastry, fillings and baking.

Pack Size: 32 oz Jar

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Yellow Liquid Candy Colors 2oz.

27
Mar

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

ON SALE – SHORT SHELF LIFE JUNE 19/20 EXPIRY

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Red Liquid Candy Colors 2oz.

27
Mar

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

 

 

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Pink Liquid Candy Colors 2oz.

27
Mar

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

 

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Green Liquid Candy Colors 2oz.

27
Mar

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

 

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Blue Liquid Candy Colors 2oz.

27
Mar

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

 

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Black Liquid Candy Colors 2oz.

27
Mar

Chefmaster’s oil based color concentrates are specifically formulated with fractionated coconut oil to be easily dispersible in compound coatings, chocolates or any fat based product.

8 Colors available to create vibrant gourmet treats.

2 oz Bottle

 

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Macaron Mat

15
Apr
  • Silicone mat resistant to high/low temperatures
  • 100% pure liquid silicone platinum for food
  • 48 circles with ridges along their diameters
    to contain the macaroon batter
  • Each circle 1.3″ (35 mm)
silicone mat 300mmx400mm
Makes 48 Macaroons
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Invertase 4 oz

09
Nov

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.

Pack Size : 4oz

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DEXTROSE – N°15 1 KG

13
Sep

A fine white crystalline powder, also known as grape sugar, that is a naturally occurring form of glucose, dextrose Powder rapidly dissolves in liquid and is used broadly by food manufacturers to increase the shelf life of baked goods, prevent the formation of ice crystals in ice creams and sorbets, and to increase the flexibility of rolling fondant.

Dextrose also has a high glycemic content and is often found in athletic supplements to speed recovery time.

PACK SIZE : 1KG

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Callebaut Caramel Filling 900 g

15
Aug

A caramel taste and colour like home-made

When home-made caramels are not an option because of lack of time or staff, the new Callebaut Caramel is indispensable when it comes to wowing your guests or customers and saving time and money at the same time. This Callebaut Caramel has the genuine deep and bold caramel taste of a dry cooked caramel. Visually it appeals with its golden brown colour and an authentic rich, fluid texture. And it’s made without any artificial colours or flavours. Use as a filling, topping and flavour in your desserts and confections. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.

Pack Size: 900g repacked

Liquid Caramel

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Cacao Barry – Alunga 41% Milk Chocolate 5kg

03
Oct
Pureté Range
Alunga 41%

A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A “new generation” chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.

Ideal for making with Mousse, Molding, Enrobing

– 41% cocoa solids.
– Liquidity level of 3 (out of 5).
– Kosher Dairy

 

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Callebaut Caramel Filling 5kg

22
Apr

A caramel taste and colour like home-made

When home-made caramels are not an option because of lack of time or staff, the new Callebaut Caramel is indispensable when it comes to wowing your guests or customers and saving time and money at the same time.This Callebaut Caramel has the genuine deep and bold caramel taste of a dry cooked caramel. Visually it appeals with its golden brown colour and an authentic rich, fluid texture. And it’s made without any artificial colours or flavours. Use as a filling, topping and flavour in your desserts and confections. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge.

Pack Size: 5kg Bucket

Liquid Caramel

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Liqua Gel Turquoise .70oz

02
Jul

The Mint Green Liqua Gel is a Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercreams, Whipped Toppings, cookies, breads and Fondants.

Pack Size: .70oz

Colour: Turquoise

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Liqua Gel Mint Green .70oz

02
Jul

The Mint Green Liqua Gel is a Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercreams, Whipped Toppings, cookies, breads and Fondants.

Pack Size: .70oz

Colour: Mint Green

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Liqua Gel Purple .70oz

02
Jul

Highly Concentrated , vibrant colors mix easily and provide consistent tones with out altering texture of your product. These products are kosher and Halal Certified. Use with Icings, Buttercreams, Whipped Toppings, cookies, breads and Fondants.

Pack Size: .70oz

Colour: Purple

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