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Small Warm Weather Packaging – Insulated Box and Ice Packs

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.

Click here to go to weather.com to check your local forecast.

 

Small Packaging is designed for 1lb-2.5kg worth of products. Purchases over this amount will not fit into this item and will be contacted by customer service.

Box Size is 11x8x6 to provide ample of room for several chocolate products and ice packs.

Medium Warm Weather Packaging – Insulated Box and Ice Packs

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option.

Click here to go to weather.com to check your local forecast.

 

Medium Packaging is designed for 2.5kg-5kg worth of products

Box Size is 12x12x6 to provide ample of room for several chocolate products and ice packs.

Large Warm Weather Packaging – Insulated Box and Ice Packs

Transporting Chocolate, Crisp Pearls and Cocoa Butter in the hot summer months can cause items to melt, bloom and not be usable during transportation.

Protect your products with our insulated boxes and ice packs to keep products cool for 24-48 hours and prevent melting. Average 4-6 Ice Packs in this box

Recommended for temperatures above 15 degrees Celsius

Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary,AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

If you or your gift recipient is not present at the time of delivery and the damage occurs (including melting) as the result of a delay, in claiming the package, Create Distribution will not take responsibility.
If you choose to ship without warm weather packaging during anytime the temperatures exceed 15 degrees Celsius and do not choose the fastest Shipping Method such as Express Post or Next Day LTL, we will not be accountable for any damaged/melted products any time of the year. 

It is advisable to check your local weather forecast to determine if you should add the Warm Weather Packaging option. Click here to go to weather.com to check your local forecast.

 

Large Packaging is designed for 10kg-20kg worth of products

Box Size is 18x12x12 to provide ample of room for several chocolate products and ice packs.

Shimmer Red Sugar Beads 8oz. (7mm)

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 226g

Shimmer Red Sugar Beads 4oz. (7mm)

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 113g

Rowdy Red Nonpareils 7oz (198g)

Celebakes® Nonpareils make decorating your cakes, cupcakes and cookies fun and easy! Simply sprinkle red nonpareils over icing or chocolate to adhere to your treat.  Nonpareils are ideal for cake pops, cupcakes, cookies and macarons.

  • Red
  • 7 ounces (198g)

Simply place on your cakes, cupcakes or other decorated treats.

Once opened, store tightly sealed in a cool dry place out of direct sunlight and avoid strong odors.
Certified Kosher Pareve.
USA & Brazil

Galaxy Sprinkle Mix 5.6oz (159g)

Celebakes Galaxy Sprinkle Mix is an extragalactic combination of jimmies, pearls, sugar and silver dragees that is sure to make your next party out of this world! Dragees are for decorative use only, non edible.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.

Pack Size : 5.6oz (159g)

Celebration Sprinkle mix 5.6oz (159g)

Celebakes Celebration Sprinkle Mix is a colorful combination of blue and yellow jimmies, red, orange, yellow, purple, blue sugar pearls and red, orange, yellow, green confetti that is sure to make your next party one to remember!  Add a pop of color to your cakes, cupcakes or other decorated treats.
Directions: Simply sprinkle on your icing or chocolate to adhere to your treat.

Pack Size : 5.6oz (159g)

Lime Green Jimmies 4 oz (113g)

Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area

Net Weight: 4 oz (113g)

Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.

ALLERGENS: CONTAINS SOY

Certified Kosher

Orange Jimmies 4 oz (113 g)

Use Jimmies to decorate your cakes, cupcakes, cookies, other baked goods and ice cream. Store for 24 months in a cool dry area

Net Weight: 4 oz (113 g)

Note: This product is prepared and packaged using machines that may come in contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Soy, and Tree Nuts.

Certified Kosher

Christmas Silicone Mold – Silicone Chocolate Mold

Christmas, of the range Easy Choco, is the mould that allows you to create christmas themed chocolates shaped as gifts, bells and Christmas stars. The mould Christmas allows you to make 12 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: 34 x 34 h 18 mm
Volume: 7g x 12

Praline Silicone Mold – Silicone Chocolate Mold

Praline, of the range Easy Choco, is the mould that allows you to create perfect chocolates shaped as pralines. The mould Praline allows you to make 15 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: Ø 30 h 18 mm
Volume: 10g x 15 cavities

Vertigo Silicone Mold – Silicone Chocolate Mold

Vertigo, of the range Easy Choco, is the mould that allows you to create a psychedelic chocolates, thanks to the spiral shape. The mould Vertigo allows you to make 15 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: Ø 28 h 20 mm
Volume: 10g x 15 cavities

Imperial Silicone Mold – Silicone Chocolate Mold

DESCRIPTION:
Imperial, of the range Easy Choco, is the mould that allows you to create perfect circle shaped chocolates with small cavity to make your creations look regal. The mould Imperial allows you to make 15 chocolates per mould. Inside the package you will find a very useful recipe to create perfect chocolates.
Size: Ø 28 h 20 mm
Volume: 10g x 15 cavities

Belcolade Belgian 70.5% Chocolate

  • CT E740A dark chocolate with a roasted cocoa taste and fruity notes made from 70,5% cocoa. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Key features:
    • Belgian chocolate
    • Balanced dark chocolate taste
    • 100% cocoa butter and 100% natural vanilla
    • Sustainable: Cacao-Trace certified
    • Great workability and versatility of use
    • Fluidity 4 out of 5

Available in 1kg and 5kg  (repacked options). 15kg Original Packaging available upon request

Mona Lisa Milk Chocolate Crispearls

Mona Lisa Crisp Pears by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

Mona Lisa Dark Chocolate Crispearls

Mona Lisa Crisp Pears by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut Dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging

Cacao Barry Mi Amere 58% – Various Sizes

Cacao Barry dark chocolate Mi Amere 58% is a delicate balance of dark chocolate. This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.

ORIGIN OF BEANS – Mainly West African cocoa beans, mostly Forastero variety

58% COCOA BUTTER SOLIDS

38% FAT/ COCOA BUTTER

 

Packaging: 1kg (repacked) and 5kg original

 

Black Cocoa Powder 1kg

Black Cocoa Powder Alkalized 10/12. Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market and the only black cocoa in the market that doesn’t require an E-number declaration on the consumer package.

Strong roasted cocoa flavour with slightly bitter after-taste.

Perfect for applications under the evolving ‘Goth food trends’: indulgent dark biscuits, cakes, fillings and desserts with a unique, dark colour.

Callebaut Chocolate – 26% CW2 White Couverture – 1kg

The iconic all-round white chocolate that always works.
The Callebaut White Chocolate Recipe n° W2 is another one of Octaaf Callebaut®’s original recipes that has grown into many chefs’ preferred chocolate. This white chocolate by Callebaut is as Belgian as can be and , since it’s mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. The Callebaut white chocolate W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.

 

– Callebaut  W2 NV
– 28% cocoa solids.
– Liquidity level of 3 (out of 5).
– 1kg (2.2lb) is repacked from original packaging
– Kosher Dairy

Easter Chocolate Preorder sale – 2.5 kg does not qualify for free shipping.  Sale price valid until noon on March 23.  While quantities last.  Preordered chocolate will be available for pick up (or shipping out) on March 29.  

Mona Lisa White Chocolate Crispearls

Mona Lisa Crisp Pears by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy

Pack Size: 200g (repacked) and 800g original packaging