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Shimmer Red Sugar Beads 8oz. (7mm)

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 226g

Shimmer Red Sugar Beads 4oz. (7mm)

Adorn cookies, cakes, cupcakes and other baked goods with these pearlized pink candy beads. Beads are approx 6-7mm in size. FDA approved.

Storage: store in a cool, dry area

  • Shimmer Red
  • 7mm

Simply sprinkle over icing or chocolate to adhere to your treat.

Net Weight: 113g

Large Round White Flower Stamens

Round Large White Flower Stamens
Stamens give your sugar flowers a life like finish. These stamens have round heads. Perfect for making sugar fkwoers. Colour with Roxy and Rich Petal Dust 
Contains approximately 140 – 160 stamens.

Medium Round White Flower Stamens

Round Medium White Flower Stamens
Stamens give your sugar flowers a life like finish. These stamens have round heads. Perfect for making sugar fkwoers. Colour with Roxy and Rich Petal Dust 
Contains approximately 140 – 160 stamens.

Silver Squares Edible Glitter 7g

Celebakes® Edible Glitter is a simple yet stunning addition to your sweet creations. Ideal for cupcakes, cakes, and cookies. Silver Square edible glitter will dazzle your works of edible art. Sprinkle on top, add in sprinkle mixes, or add to cake batter.

  • Silver Square edible glitter
  • Pack Size – 0.25oz/7g

Gold Squares Edible Glitter 7g

Celebakes® Edible Glitter is a simple yet stunning addition to your sweet creations. Ideal for cupcakes, cakes, and cookies. Little Gold Square edible glitter will dazzle your works of edible art

  • Gold Square edible glitter
  • Pack Size – 0.25oz/7g

Sparkle Super Pearl 500 – 2.5g

The Hybrid sparkle dust offers a wide selection of colors. High shimmering effect, same as for our Lustre Dust, these dusts are also the only ones on the market that could be used with water only (can also be used with lemon extract or alcohol). Use dry or with water, alcohol or lemon extract. This gleaming super pearl 500 shade is a perfect way to add color and shine to your decorations and sugar work, and its higher micron size has an enhanced sparkling luster and greater transparency. Its pearlescent finish will add a touch of brilliance to sugar work, chocolate, and other embellishments to your cakes and cupcakes. Plus, this product is totally safe to eat, so your customers can admire your cakes and eat them, too! This Roxy & Rich super pearl 500 sparkle dust couldn’t be easier to use! For dry application on chocolate or sugar work, simply brush the sparkle dust directly on to your decorations. You can also mix it with water or alcohol to make paint that can be brushed onto cakes and cookies. For a seamless sparkly effect, mix this product with sugar water and apply it with an airbrush! You can even mix this sparkle dust directly into oil-based products, food gel, or sugar work mixes to add shine to your signature recipes. No matter how you choose to use it, this sparkle dust will help you turn ordinary baked creations into eye-catching masterpieces! Roxy & Rich brings decorators food coloring products of the highest quality to make their confections stand out with unparalleled brilliance.

For dry application on chocolate, sugar work or fondant. Incorporates into oil- based products, food gel or into your sugar work while still boiling. Airbrush by incorporating with alcohol or sugar water.

 

These colors offer a vibrant metallic finish, water soluble and are 100% Edible.

Available in 2.5g and 25g

 

White Fat Dispersible Dust 30g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Fat Dispersible Powder 9 Sample Kit

Roxy and Rich Fat Dispersible Colours mix perfectly with chocolate, candy melts, buttercream, batter and more. Use with anything that has a fat base in it. (Fat: butter, cocoa butter, oil). Powder based

Colouring is achieved through the dispersion of the coloured particles in the food.

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Kit includes 9 sample size colours: White, Black, Purple, Pink, Red, Orange, Yellow, Green, Blue

Pack Size : 5g x 8, 10g (White)  = Net Weight 55g

 

Colouring Chocolate with Fat Dispersible Dust

With new trends evolving in 2020 and 2021 more and more for hot chocolate bombs, smash hearts and anything chocolate, we have definitely seen a trend and an increase in sales on chocolate and how to customize the colours. Some of our customers are looking for a couverture chocolate (cocoa butter based and cocoa solid […]

Cake Drip 275g – Various Colours

Premade cake drip will save you time, money and make your life so much easier. Made in Canada with maple sugar for a premium taste. No more Fuss. Ready to go cake drip is a dream for any cake decorator. Each bottle will cover approx two-three 9″ cakes.

Available in many colours.

Pack Size: 275g (9.7oz)

Black Fat Dispersible Dust 15g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Brown Fat Dispersible Dust 15g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Green Fat Dispersible Dust 15g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Brilliant Blue Fat Dispersible Dust 15g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Red Fat Dispersible Dust 15g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Orange Fat Dispersible Dust 15g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Yellow Fat Dispersible Dust 15g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Purple Fat Dispersible Dust 15g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding

Pink Fat Dispersible Dust 15g

Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, pie dough, macarons and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side.

Advantages

  • Ideal for fatty substances, such as chocolate
  • Less aggressive colouring than the water-soluble variety
  • Colouring through dispersion to limit bleeding