Made out of Stainless Steel – Will not Rust
Search Results for: scraper
This is an invaluable tool for bread and pastry chefs. Excellent for dividing dough, cutting through pastry and scraping dough from flat surfaces. Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried out onto the kneading surface during the forming process. It can also be used in a generic kitchen role to transfer sliced or diced foods from cutting board to pan.
Size: 4×6″
The ideal scraper that bends are curves over edges, sculptured cakes, rollet cakes and more. made with food grade plastic for a flexible scraper to add to your baking kit.
Measures 5.25″ x 3.5″.
Made of flexible plastic. Ideal for scraping bowls due to the flexible plastic.
Use to cut or divide dough. Also use to scrape excess flour and dough from work bench. Polypropylene?handle and stainless steel blades.
Set contains: 9″x 2″ professional cake pan, 12″ flex decorating bag, 14″ flex decorating bag, 6 decorating tubes, standard coupler, 2 pastry tubes, bowl scraper, and an offset spatula packed in storage tray.
Assembled in USA.