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Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.
Gelatin Sheets weight 2g each
Pack Size : Case – 500 sheets/ 2.2lb
Aluminum professional baking pan will keep you baking for years to come. Perfect for cakes, cookies, and savory items.
- Thickness: 1 mm
- Dimension: (21 in × 15 in)
- 3003 aluminum
Aluminum professional baking pan will keep you baking for years to come. Perfect for cakes, cookies, and savory items.
- Thickness: 1 mm
- Dimension: 45.72 cm × 33.02 cm (18 in × 13 in)
- 3003 aluminum
Our well-established leaf gelatin brand ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA® Leaf Gelatin provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatin easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.
Gelatin Sheets weight 2g each
Pack Size : 10 sheets/20g
Gold Leaf Loose
Leaf Size: 9.33cmx9.33cm
A book contains 10 leaves.
Ideal for desserts, breaking into small pieces and adding to champagne.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
- Sold in packs of 5 sheets of same colour
- Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
- 1 colour printing
- Store in a cool, dry and dark area
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
- Sold in packs of 5 sheets of same colour
- Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
- 1 colour printing
- Store in a cool, dry and dark area
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
- Sold in packs of 5 sheets of same colour
- Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
- 1 colour printing
- Store in a cool, dry and dark area
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
- Sold in packs of 5 sheets of same colour
- Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
- 1 colour printing
- Store in a cool, dry and dark area
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
- Sold in packs of 5 sheets of same colour
- Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
- 1 colour printing
- Store in a cool, dry and dark area
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
- Sold in packs of 5 sheets of same colour
- Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
- 1 colour printing
- Store in a cool, dry and dark area
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
Create Unique Chocolate Decorations with easy to use chocolate transfer sheets. Use on bonbons, Caramels, garnishes and more
- Sold in packs of 5 sheets of same colour
- Sheet dimensions: A3 (297 x 420 mm / 11.7″ x 16.5″)
- 1 colour printing
- Store in a cool, dry and dark area
Our Transfer Sheets are made from pure cocoa butter and FDA certified colourings.
They are hand-crafted therefore offering precise designs and more intense colours.
We offer a wide range of sno-brite white boards that can be used for various purposes when it comes to bakery packaging. They are grease resistant with excellent release properties. The edges are smooth, with no nicks, and they all have a white top with Kraft bottom. The corners are rounded. Most of our white boards are made in sturdy C Flute 200# test. They are also available in single-wall
Pack Size: 12/case
Dimensions:25 3/8″ x 17 1/8″
Silver Leaf Loose
Size is 3-3/8″ x 3-3/8″ each sheet
A book contains 25 leaves.
A book covers 2 square feet
Ideal for desserts, breaking into small pieces and adding to champagne.
Directions on how to break up leaves included
Gold Leaf Transfer
Size is 3-1/8″ x 3-1/8″.
A book contains 25 leaves. A book covers 1.5 square feet.
Transfer leaf, is leaf which is bound to tissue paper by pressure. The leaf is released from the backing tissue when pressure is applied.
Ideal for fondant cakes, buttercream cakes and deserts
Gold Leaf Loose
Size is 3-3/8″ x 3-3/8″ each sheet
A book contains 25 leaves.
A book covers 2 square feet
Ideal for desserts, breaking into small pieces and adding to champagne.
Directions on how to break up leaves included
Silver Leaf Transfer
Size is 3-1/8″ x 3-1/8″.
A book contains 25 leaves. A book covers 1.5 square feet.
Transfer leaf, is leaf which is bound to tissue paper by pressure. The leaf is released from the backing tissue when pressure is applied.
Ideal for fondant cakes, buttercream cakes and deserts
Specifically designed to fit our corrugated tray bottoms for full sheet bases. Lock corner bleached manilla covers are white outside and natural kraft inside.
25/case
Base Sold Separately.
Chocolate Decorations madewith transfer sheets for fine detail. USe for cakes, cookies, and desserts. A easiest way to turn your showcase into a festive display for customers.
This set includes 24pc
WE DO NOT RECOMMEND SHIPPING THIS ITEM DUE OT HIGH BREAKAGE. THIS ITEM IS NONREFUNDABLE.