White chocolate 2D eggs, flat backing, fully filled. Printed with yellow, lavender, or orange and a various pattern. 1 colour per tray.
Dimensions: 40 X 20 mm
Pack Size: 64pc per tray
Search Results for: white
13
Mar
Mar
White chocolate eggs printed with green and yellow motifs. 1 colour per tray.
Size : 44 X 32 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 45 pc per tray
22
Nov
Nov
Mona Lisa Crispearls by Callebaut, dusted with our Glam Glitter Diamond luster dust are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts.
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate and finished with our Glam Glitter Diamond luster dust are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Pack Size: 85g (repacked)
15
Nov
Nov
Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.
Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists
Pack SIze: 4.4 oz (125g)
06
Nov
Nov
Truffle Shells White
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls™ White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (504pc)
06
Nov
Nov
Truffle Shells White
The creamy, milky white chocolate shells for your truffles.
Truffle Shells White make for a great chocolate base to create your luxury truffles and brigadeiros. The shells – made of Callebaut®’s creamy and milky white chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. You can bring out their fancy white looks by rolling them in white chocolate decorations. A few examples: Chocolate Shavings White, Chocolate Blossoms White, Crispearls White… Anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
Crafted in Belgian white chocolate.
Pack Size: 1.36kg (63pc)
09
Aug
Aug
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 100/Pack
Size: 10x10x5″
ITEM DOES NOT INCLUDE SHIPPING DISCOUNT/FREE SHIPING
25
Jul
Jul
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries. Easy to assemble with a lock style tab
Case Pack : 12 pack
Size: 6×3.25×3
06
Jul
Jul
Chefmaster candy colours are perfect for oil-based products. Chefmaster’s® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula.
Chefmaster Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, cakesicles, smash hearts and more.
Pack Size: .70oz bottle
14
Jun
Jun
Non-Window bakery boxes are available with a White exterior and a Kraft inside (Claycoat). These boxes are versatile for cupcakes, cakes, and other pastries.Made of premium virgin paper board for a superior product. Easy to assemble with a lock style tab
Case Pack : 1 pack
Size: 16x16x5″
05
Jun
Jun
- CT X605A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications.Key features:
- Belgian chocolate
- Balanced white chocolate taste
- 100% cocoa butter and 100% natural vanilla
- Sustainable: Cacao-Trace certified
- Great workability and versatility of use
- Fluidity: 4 out of 5
Pack Size: 1kg Repacked, 5kg Original
11
May
May
White Baking Cups are ideal for cupcakes, muffins and to hold your baking in place. The White baking cupscome in a sleeve of 500 pc.
Size: 2″ Base / 1 1/4″ Height / 4 1/2″ Circle
Pack Size: 100 cups
26
Apr
Apr
Present your tasty treats in a fashionable white box and a clear sleeve lid . Fill with chocolate truffles, macarons, nuts, candies or other little goodies to see everything presented out nicely with the Clear sleeve rather than a white sleeve
Includes Base, Sleeve & Divider
13″ x 2 1/4” x 2”
Color: White
Surface Finish: Matte Lamination
Popular Use: 12 Macarons, Truffles, Cake Pop & Other Small Treats
26
Apr
Apr
Our premium line of white bakery boxes with a white interior are sure to show case your desserts, cookies, truffles and more. Glued corners for a quick pop open assemble.
Made with premium paper for a stronger box and a large window on top
Ideal for cookies, and small treats
Pack Size: 5/Pack
Size: 10x10x2
28
Mar
Mar
White chocolate eggs printed with pink, green and yellow motifs :
Size : 44 X 32 mm
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Pack Size – 12pc
28
Mar
Mar
White chocolate plaques – 2D flowers :
Dimensions : 30 mm (24 pcs)
Chocolate plaques already filled will make you save an enormous amount of time. They offer you a great selection of decorations made with real chocolate ready to be used on your cakes and pastries. You will find all sorts of shapes, colors and for every occasion.
Piece Count: 24 pc
15
Feb
Feb
These inexpensive sucker sticks work great for cake pops, suckers, chocolate treats and much more.
Made of out paper
Size: 4″x 1/8″
Available in 50/Pack .
CLEARANCE – SLIGHT DISCOLORATION BETWEEN SOME STICKS.
19
Jan
Jan
Easily decorate your cakes with dragees with our dual-ended Decorating Pen! The wax tip lets you pick up dragee pearls and the steel tip lets you fixate the dragee pearls on your cakes! No need to try to pick small dragees with your fingers! Our decorating pen gives you full control over your cake designs and lets you decorate your desserts however you wish!
Comes in a protective plastic case.
03
Jan
Jan
Foley’s White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use Foley’s confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa
- Does not require tempering
- Pack Size: 907g/ 2lbs
19
Dec
Dec
Perfect for baking or for use as a #5 candy cup.
Sleeve: 100 cups
Base: 1 1/4″
Height: 7/8″
09
Dec
Dec
Mona Lisa Crispearls by Callebaut are the perfect tasty treat to add as toppings to cookies, cupcakes and desserts. Made with a crispy cereal treat center
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Pack Size: 200g (repacked) and 800g original packaging
11
Nov
Nov
These inexpensive sucker sticks work great for cake pops, suckers, chocolate treats and much more.
Made of out paper
Size: 4″x 1/8″
Available in 1000/Pack .
CLEARANCE – SLIGHT DISCOLORATION BETWEEN SOME STICKS.
11
Nov
Nov
Ready To Use – White Chocolate Mousse – 800g Bag
Rich in white chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping ‘quenelles’ on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
Pack Size: 800g