Foil Wrappers keep all of your chocolate and candy creations freshly wrapped.
Pack Size: 100pc
Colour : Gold
Foil Wrappers keep all of your chocolate and candy creations freshly wrapped.
Pack Size: 100pc
Colour : Gold
Foil Wrappers keep all of your chocolate and candy creations freshly wrapped.
Pack Size: 125pc
Colour : Dark Blue
Foil Wrappers keep all of your chocolate and candy creations freshly wrapped.
Pack Size: 125pc
Colour : Pink
Foil Wrappers keep all of your chocolate and candy creations freshly wrapped.
Pack Size: 125pc
Colour : Green
Foil Wrappers keep all of your chocolate and candy creations freshly wrapped.
Pack Size: 125pc
Colour : Orange
Foil Wrappers keep all of your chocolate and candy creations freshly wrapped.
Pack Size: 125pc
Colour : Purple
Foil Wrappers keep all of your chocolate and candy creations freshly wrapped.
Pack Size: 125pc
Colour : Silver
These beautifully crafted cupcake wraps featuring beautiful butterflies add a touch of class to your cupcakes. A simple way to add style!
The choice of iridescent colours for each die-cut design is a simple way to add shimmer to your décor.
These beautifully crafted cupcake wraps featuring classic damask add a touch of class to your cupcakes. A simple way to add style!
The choice of iridescent colours for each die-cut design is a simple way to add shimmer to your décor.
Our Butterscotch flavor (also known as candy flavoring oil) combines the taste of butter, brown sugar, and vanilla. It may remind you of a hard candy treat in a little yellow wrapper or of a cup of pudding. This buttery toffee flavor will add a burst of flavor to your baked goods, candy making, and more.
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate.
General Use Guide: Use 2 teaspoon to 5 lbs. of total batch.
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 63 pc.
52.7% Min Cocoa
The snappy dark chocolate shells for your truffles.
Callebaut truffle shells Dark are just great for creating your perfect truffles. The shells – made of 100% dark chocolate – have a lovely snap and intense taste to delight your customers.
They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Dark in tempered chocolate and then roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli.
Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
Crafted in Dark white chocolate.
Pack Size: 1.36kg (504pc)
52.7% Min Cocoa
The Ultimate Wedding and Fondant Bakery Board, embossed with a GOLD finish. Premium strength and with wrapped edges these boards will present your cake in a fashionable matter. Don’t settle for cheap imitation drum knock offs. These are the best. Offered in 8″ through 14″ round.
Thickness: 1/2″ thick
Foil covered boards made in Canada.
Colour Mill in Baby Blue will make you feel calm and relaxed. Colour Mill in Baby Blue can be used with fondant to royal icing, buttercream to chocolate. Through all of this, the way we dye with food colouring has stayed much the same.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your Colour Mill colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.
Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World’s Greatest Artists
Pack Size: 22 lbs (10kg)
Colour : White
Satin Ice Tropical Formula Fondant is designed for optimum performance in hot and humid conditions. Additional benefits include extra elasticity, extended working & drying time and minimal to no sweating in transition from cold to warm environments. Whether it’s a commercial or home application, our Tropical Fondant exceeds expectations!
Pack Size: 2 lbs (1kg) & 10 lbs (4.54kg)
Colour : White
Gold Leaf Loose
Leaf Size: 9.33cmx9.33cm
A book contains 10 leaves.
Ideal for desserts, breaking into small pieces and adding to champagne.
The Ultimate Wedding and Fondant Bakery Board, embossed with a BLACK finish. Premium strength and with wrapped edges these boards will present your cake in a fashionable matter. Don’t settle for cheap imitation drum knock offs. These are the best.
Our Butterscotch flavor (also known as candy flavoring oil) combines the taste of butter, brown sugar, and vanilla. It may remind you of a hard candy treat in a little yellow wrapper or of a cup of pudding. This buttery toffee flavor will add a burst of flavor to your baked goods, candy making, and more.
It was a hot summer day and a standard Saturday of doing deliveries. Together our team was ready to make memories for many happy couples. As we pulled up to one of our deliveries a 4 tier square wedding cake was being taken out of the vehicle and transported to the reception room. With in […]