Gastronomia supplies plain, sweet, chocolate or gluten-free tartlet shells, produced using pure butter recipes, that guarantee a crispy texture and quality flavours for your chef’s creations.
Ingredients: FLOUR, BUTTER (MILK), SUGAR, LIQUID EGG, SOYA OIL, PREPERATION FOR COATING (HYDROGENATED PALM KERNAL FAT, MALTODEXTRIN, SUGAR, SOYA LECITHIN), CORN STARCH, FLAVOUR, COCOA BUTTER, SALT.
SHELF STABLE BELOW 22C (71F)
2 Year Shelf Life from manufacturer date