LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
CAD $8.85
Add juicy, tropical, lusciously-vibrant pineapple flavor in you baked goods, frostings and more. Use it just like you would a pineapple baking extract with better results!
1 teaspoon baking extract = 1 teaspoon emulsion
4oz oz sizes packaged in BPA free, recyclable PET plastic bottles.
water based, Gluten-free, Kosher, Soluble in water
Flavour: Pineapple