CAD $3.00
Achieve crisp, deeply defined frosting details with the professional-grade Ateco 848 Closed Star Pastry Tube. Trusted by elite pastry chefs in commercial bakeries and relied upon by passionate home bakers, this premium piping tip features tightly curved, deeply grooved star teeth. The unique closed star design yields intricate, multi-ridged textures that add a striking, high-end presentation to any dessert.
Precision-crafted from high-quality, rust-resistant stainless steel, this durable tip maintains its teeth alignment over heavy, long-term commercial use without bending out of shape. Boasting a generous 5/8″-inch opening diameter (approx. 0.63 inches), the Ateco 848 excels at moving dense mixtures smoothly. It provides unparalleled flow control for high-volume cake design and gourmet pastry styling.
- Exquisite Cupcake Swirls: A go-to tool for crafting the perfect tightly-ribbed cupcake swirl, offering a more detailed, textured look than standard open star tips.
- Sharp Borders & Ridges: Perfectly sized for creating continuous, immaculate shell borders, ropes, crowns, and rosettes around the bases and rims of tiered celebration cakes.
- Flawless Pastry Flow: The wide opening is highly resistant to clogging, making it exceptional for piping stiff buttercreams, meringues, royal icing, and even choux pastry dough for churros and eclairs.
Additional information
| Weight | .1 lbs |
|---|---|
| Dimensions | 2 × 2 × 3 in |
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