CAD $12.25
A few common uses for piano or balloon whisks:
- Whipped cream
- Meringue
- Eggs
- Egg Whites
- Lightly mixing dry ingredients as a substitute for sifting
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Description
This whip / whisk is ideal for whipping sauces and batter in bakeries, catering operations, and restaurants. The thin stainless steel wires help to make your food light and airy whether you’re making eggs, meringue, or whipped cream. Durable, sanitary, and convenient, this whip / whisk is a reliable choice for any busy kitchen!
Additional information
| Weight | .4 lbs |
|---|---|
| Dimensions | 14 × 3 × 3 in |
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