CAD $8.95
Dive into our delectable Banana Cream Flavor! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).
Description
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
Additional information
| Weight | .1 lbs |
|---|---|
| Dimensions | 2 × 2 × 3 in |
| Flavour | Banana Cream |
| Size Options | 1 oz |
| Brand |
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Ingredients
