At Belcolade, we are experts in chocolate taste, from the Belgian classics to more innovative ones. We only use quality ingredients, such as carefully selected and fermented cocoa beans, pure cocoa butter and natural vanilla, for products of superior quality and unmatched flavor.
In addition to taste, chocolate workability and fluidity are key to make your end products a success. This is why Belcolade has developed a strong expertise in chocolate, patisserie and even bakery applications to offer professionals the right solution, every time.
Well balanced and creamy milk chocolate with a fresh fruity note and slightly roasted cocoa taste.
For an optimal taste experience, please follow the below instructions:
- Ambient: 16-20°C / 61-65°F
- Melting: 45-48°C / 113-118.4°F
- Cooling: 27°C / 80.6°F
- Working: 28-29.5°C / 82.4-85.1°F
Advised storage conditions
Store in a dry place. R.H.: max 60%. Between 16 and 20°C.