Pecan flavor to enhance the nut flavor with caramel in a pecan pie.
With a chocolate flavor in frostings or cakes.
Add a drop or two to your coffee beans or your creamer.
It will work well in ice cream and even hot chocolate.
Enhance the taste of a regular cake or a batch of cookies or bars.
A little goes a long way! LorAnns super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.