- Versatile Use:Ideal for making chocolates, candies, soaps, and lollipops, enhancing your baking versatility.
- Easy to Clean:Flexible and easy to clean, this mold maintains its quality for repeated use.
- Temperature Resistance:Withstands temperatures from -40°F to +266°F, suitable for various chocolate making methods.
- Make Your Own Candy Bar|Original Chunky Candy Bar|Material: Food-Grade PC Plastic,Crafted from food-grade PC plastic, ensuring safety and durability for long-term use.
- Non-Stick & Easy Release:Features a non-stick surface for effortless release, perfect for kids’ DIY chocolate fun.
CAD $31.00
Polycarbonate molds are ideal for creating shiny bonbons with easy release. The polycarbonate mold were designed by chefs for longevity, professional use and to offer a premium end result.
Mold size: 275 x 135 x 25mm
Chocolate Size: 28 x 21mm
Cavity: 21, 12g per piece.





