Create elegant, refined individual desserts with the Silikomart Essenziale 80 Silicone Mould. Designed in collaboration with pastry chef Luca Bernardini, this professional silicone mould features clean, harmonious lines that bring simplicity and sophistication to modern pastry creations.
Featuring 8 cavities with an individual capacity of 80 ml, the Essenziale 80 is ideal for creating individual mousse cakes, entremets, semifreddo, ice cream and baked desserts. Made in Italy from high-quality food-grade silicone, it offers excellent flexibility for easy unmoulding and beautifully defined results.
Suitable for both baking and freezing, this versatile mould is an excellent choice for professional pastry kitchens, bakeries and creative home bakers.