Create elegant, professional individual desserts with the Silikomart Parfum 110 Silicone Mould. Designed in collaboration with World Pastry Champion Jérôme De Oliveira, this premium silicone mould features a beautiful spiral design, perfect for creating sophisticated mousse cakes, entremets, semifreddo and frozen desserts. Featuring 6 cavities with a capacity of 110 ml each, it delivers beautifully detailed results for professional pastry chefs and home bakers alike. Suitable for both baking and freezing, this versatile mould is an essential tool for modern pastry creations.
Original price was: CAD $40.00.CAD $30.00Current price is: CAD $30.00.
The Silikomart Parfum 110 professional silicone mould is a premium 6-cavity dessert form designed to help pastry chefs and home bakers create elegant single-portion desserts like mousses, semifreddos, and entremets with a refined, dome-inspired shape. Each cavity holds approximately 110 ml (total 660 ml), making it ideal for consistent portioning and stunning plated presentations. Made from high-quality food-grade silicone, this mould resists extreme temperatures from −60 °C to +230 °C, allowing for baking, freezing, and easy dishwasher cleanup. Its flexible non-stick surface ensures effortless demoulding and enhances glaze, velvet, and mirror finishes for professional results. Crafted with Italian design excellence, the Parfum 110 mould elevates both visual appeal and functionality in modern dessert preparation.
Dimentions
- Volume – 6 x 110ml
- Size – 2.95″ wide x 1.47″ tall
Only 7 left in stock







