LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Â Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add this incredibly versatile emulsion to a simple glaze or icing for deliciously rich, buttery flavor.
Try our recipe for Oatmeal Cinnamon Blast Cookies.
 
                                    
	



 
				 
				 
				 
				