CAD $13.00
Foley’s Milk Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 6% Cocoa, 30% Fat
- Does not require tempering
- Pack Size: 907g/ 2lbs
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Description
Store the product in a clean, dry (relative humidity max 70%) and odourless environment. Storage temperature: 12 – 20 °C / 54 – 68 °F
Compound – Milk – Sugar, Hydrogenated palm kernel oil, Cocoa powder, Whey powder, Powdered whey protein concentrate, Whole milk powder, Soya lecithin, Natural flavour. Produced in a facility which also handles tree nuts.
Additional information
| Weight | 2.20462 lbs |
|---|---|
| Dimensions | 8 × 5 × 4 in |
| Colour | Brown |
| Quanity | 2 lbs |
| Brand |
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Ingredients