CAD $150.00
Barry Callebaut Ezmelt White Confectionary Chocolate is a classic hard-set compound coating chocolate perfect for dipping, coating and decorating. It’s easy to melt (no tempering required!), fast setting and has a great chocolaty taste!
Easy to use confectionary coating chocolate. Just melt, dip, dry and your done. Dip strawberries, pretzels, make chocolate bark, hot chocolate bombs, cake pops and more. With a supreme flavour and easy to melt at low temperatures in the microwave or over a water bath.
Features:
- Great for enrobing, molding, dipping, and decorating, drizzling, panning and more.
- 0% Cocoa, 27% Fat
- Does not require tempering
- Pack Size: 25 lbs
THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT
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Description
Store the product in a clean, dry (relative humidity max 70%) and odourless environment. Storage temperature: 12 – 20 °C / 54 – 68 °F
Ingredients: Sugar, palm kernel oil, why powder (milk), nonfat dry milk, soy lecithin, salt, natural vanilla extract
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Made with natural vanilla
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Cocoa horizons program
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Sustainable cocoa
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KD- Halal
THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING DUE TO EXCESSIVE WEIGHT
Additional information
| Weight | 25 lbs |
|---|---|
| Dimensions | 16 × 11 × 8 in |
| Colour | White |
| Quanity | 30lbs |
| Brand |
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