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Original price was: CAD $31.50.Current price is: CAD $26.00.

Patissier by Aalst Chocolare offers staple products for your bakery showcase. Pain au Chocolat is the perfect addition to have in any bakery case to serve with fresh espresso.

This 8cm Dark Chocolate Batons with hints of fruits and roasted nuts, melts at 200 – 220°C..

Cocoa 44%, Fat 27%

Fluidity : 1 of 5

Pack Size: 1.6kg

 

  • Create Distribution can not guarantee items will melt during transit from May-October. Warm weather packaging should always be invluded when shipping during this time to help prevent melting.