CAD $33.00
LorAnn’s Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
Directions
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Pack Size: 16 oz
Flavour: Red Velvet Emulsion
[free_shipping_message]
Description
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Add Red Velvet flavor to your standard sugar cookie or chocolate chip cookie recipe. Try it in your waffle and pancake batter. Make a DIY Coffee Latte with red Velvet color & flavor!
Try one of these delicious Red Velvet recipes:
Additional information
| Weight | 0.440924 lbs |
|---|---|
| Dimensions | 2 × 2 × 5 in |
| Brand | |
| Quanity | 16oz |
Related products
Chocolate Decorations
