CAD $138.00
Foley’s White Melting Wafers – Smooth, Easy-Melting White Chocolate for Baking, Coating & Confectionery
Foley’s White Melting Wafers are premium dessert wafers that melt smoothly and evenly, making them perfect for both hobby bakers and professional pastry chefs alike. These versatile white chocolate wafers are ideal for dipping, drizzling, moulding, glazing and creating decadent ganaches, fondues or beautifully coated treats. Their small wafer shape ensures fast, consistent melting without the need for tempering, so you can easily elevate desserts, confections and custom creations. Whether you’re crafting artisan chocolates, decorating cakes or making chocolate-covered snacks, Foley’s White Melting Wafers deliver creamy performance and reliable results every time. Shop now for rich, creamy white chocolate goodness from Foley’s Chocolates.
Made in Canada
Pack Size: 10kg
Description
All of our products are certified Kosher by the Orthodox Rabbinical Council of British Columbia. Our products carry one of these symbols as testament to our adherence to Kosher production guidelines.
INGREDIENTS: SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER, POWDERED WHEY POWDERED CONCENTRATE, WHOLE MILK POWDER, SOYA LECITHIN, TITANIUM DIOXIDE, NATURAL FLAVOUR.
MAY CONTAIN TREE NUTS. PRODUCTED IN A FACILITY WHICH ALSO HANDLES PEANUTS
Additional information
| Weight | 22 lbs |
|---|---|
| Dimensions | 12 × 18 × 6 in |
| Flavour | White Chocolate |
| Brand | |
| Quanity | 10kg |
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