Mirall Neutral Glaze 3kg Master Martini

Neutral Mirall is a premium, ready-to-use mirror glaze that delivers a flawless, high-gloss, transparent finish — ideal for pastry professionals, bakeries and dessert artisans seeking a pristine showcase for their creations. Martini Professional

Crystal-clear, neutral base — With perfect transparency and a neutral taste, Neutral Mirall doesn’t alter or overpower the original flavour of your cake, mousse, fruit tart, entremet or gelato. This makes it the perfect blank canvas for customization.

• Fully customizable — Because of its neutral profile, you’re free to add flavourings, colours, fruit purees or other ingredients — allowing pastry chefs to adapt it to any dessert style or seasonal recipe.

• Exceptional shine and smooth coverage — The glaze offers a mirror-like effect that remains intact across a wide temperature range. Once warmed to the optimal glazing temperature (about 40–45 °C), it coats evenly, without drips or surface bubbles, and clings smoothly even on vertical or domed surfaces.

• Freeze- and thaw-stable — Neutral Mirall maintains elasticity and gloss even when desserts are frozen (down to –35 °C) or chilled. This makes it ideal for mousse cakes, semifreddos, ice-cream cakes or desserts that may need to be prepared ahead, frozen and then served later.

• Gluten-free & free from hydrogenated fats — Suitable for a wide range of dietary requirements, this glaze is especially convenient for commercial pastry kitchens and caters to customers with special dietary needs.

• Professional-grade convenience — Neutral Mirall comes ready to use from a 3 kg bucket, with no dilution required. Simply warm and pour or brush over chilled desserts for an instant, glossy, high-end finish.

Ideal for: mousse cakes, entremets, cheesecakes, fruit tarts, gelato cakes, plated desserts, frozen semifreddos — or any confection where you want a clean, glossy finish that emphasizes the colour, texture and artistry of your dessert rather than masking it.

Neutral Mirall brings together versatility, ease of use, and professional-level shine — helping pastry chefs and dessert makers deliver refined, eye-catching creations with minimal effort.