Price range: CAD $38.00 through CAD $170.00
Gerkens 22/24 Garnet cocoa powder is a highly alkalized, high-fat cocoa powder known for its dark red color and intense cocoa flavor. It’s a Dutch-processed cocoa powder, meaning it’s been treated with alkali, which makes it darker and smoother than natural cocoa powder. This type of cocoa powder is often used in baked goods and chocolate products where a rich, dark chocolate flavor and color are desired.
Pack Size: 1 kg or 5 kg
Description
Perfecting each step of our process to deliver you consistent quality, color and taste, every single time. Feel assured with Gerkens cocoa powder thanks to:
- Control throughout our process & tight microbiological specs
- State-of-the-art equipment and manufacturing facilities
- Extensive sensory expertise and R&D expert panels
22/24 Garnet Cocoa Powder (Dutch Process) Recipe Tips: When replacing unsweetened cocoa powder with Garnet Cocoa Powder in recipes, use 3/4 cup of Garnet Cocoa Powder for every 1 cup of unsweetened cocoa powder. To make a dark chocolate frosting or glaze, mix together 1/2 cup of sugar, 2 tablespoons of cornstarch and 1/3 cup of Garnet Cocoa Powder. Gradually add 6 tablespoons of milk, whisking until the mixture is smooth. Cook over low heat, stirring constantly, until thickened and bubbly. Remove from the heat and cool slightly before using.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Brand | Gerkens |
| Quanity | 1kg, 5kg |
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