This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle floral, woody notes and fruity-sourish notes. Ideal to use with mousse,ganache filling and moulding. Made with a Mix of Latin America and African beans, Arriba and Forastero varieties. Made with 70% cocoa and 42% fat.
Packaged as callets for quick melting
64% Cocoa and 42% Fat
Fluidity: 4 out of 5 drops
Shelf Life: 24 months
Pack Size: 1kg and 2.5 kg are repacked sizes. Available in 5 kg original packaging