Help! What Chocolate Should I Use? Not all chocolates are created equal. If you’re new to chocolate, it is hard to understand the differences between compound chocolate and couverture. Each has it’s own composition, unique properties, and uses. In this post, we’ll explore everything you need to know to differentiate between them, highlighting their best […]
Search Results for: dessert molds
14
Apr
Apr
Cacao Barry offer premium deodorized 100% plain cocoa butter drops for easy melting. Add to chocolate, desserts, or use with colour to spray on molds and other cakes.
Pack Size: 1kg (repacked) or 3kg original bucket
19
Oct
Oct
The super flexible silicone half sphere mold is perfect to make mousse desserts, hot chocolate bombs, chocolate spheres, jelly molds and ice cream.
The silicone half sphere mold is popular with hot chocolate bomb kits due to its flexibility, ease to wash and resistant against extreme temperautures.
Specifications:
- Half Sphere Diameter: 66mm (2.64″)
- Cavity Depth: 33mm (1.38″)
- Overall dimensions: 166 x 290 mm (7″ x 11.42″)
12
Feb
Feb
Adorn cupcakes, cakes and desserts with our molds. Ideal with chocolate, fondant, isomalt and gumpaste.
Size 1 3/4 Inch diameter