Search Results for: dessert molds

Couverture vs. Compound Chocolate: What is the Difference?

Help! What Chocolate Should I Use? Not all chocolates are created equal. If you’re new to chocolate, it is hard to understand the differences between compound chocolate and couverture. Each has it’s own composition, unique properties, and uses. In this post, we’ll explore everything you need to know to differentiate between them, highlighting their best […]

Silicone Half Sphere Mold (6.6cm Dia.)

The super flexible silicone half sphere mold is perfect to make mousse desserts, hot chocolate bombs, chocolate spheres, jelly molds and ice cream.

The silicone half sphere mold is popular with hot chocolate bomb kits due to its flexibility, ease to wash and resistant against extreme temperautures.


  • Half Sphere Diameter: 66mm (2.64″)
  • Cavity Depth: 33mm (1.38″)
  • Overall dimensions: 166 x 290 mm (7″ x 11.42″)