15
Jul
Jul
— You have heard the term “couverture” when you’re buying quality chocolate from Veliche, Belcolade, Callebaut, or Lindt. By definition, couverture chocolate is chocolate that contains as few additional filler ingredients as possible, aside from the cacao pod itself. On average, they contain 4-5 ingredients. Couverture must be tempered to achieve that glossy coat and […]