Colorant

Every showstopping cake starts with colour, and we carry the best. Chefmaster Liqua-Gels deliver deep, fade-resistant hues for icings and batters. For fat-based products like chocolate and cocoa butter, our fat-soluble and oil-based colourants like Colour Mill and Chefmaster Candy Colours are perfect for the job. Need to colour fondant or marzipan? FONDUST powder creates intense darks or delicate pastels with just 1.5–2g per pound of product. Colour Mill oil-based pigments blend effortlessly without altering texture. Dive in and let your imagination run wild.