Mirall Dark Chocolate Glaze 3kg Master Martini

Key features:

• Deep chocolate taste & premium gloss — The high chocolate content gives desserts an intense cocoa flavour and a dark, mirror-like finish that enhances the visual appeal of cakes and pastries. Martini Professional

• Ready-to-use & easy application — No need for dilution or complex preparation; simply warm the glaze to around 40–45 °C and pour or brush over your chilled or frozen dessert for a smooth, even coat.

• Thermo-stable and freeze-ready — The glaze remains elastic, soft, and glossy even when desserts are frozen (down to –35 °C), making it perfect for mousse cakes, semifreddos, ice-cream cakes, and other creations that require freezing or chilled storage. gelq.it

• Ideal coverage & professional finish — The glaze flows evenly without drips or surface bubbles and adheres uniformly even on curved or vertical surfaces. It delivers clean cuts and a polished, high-end look to your creations.

• Versatile for many dessert types — Perfect for modern pastry glazing of entremets, mousse cakes, cheesecakes, tarts, ice-cream based desserts, plated desserts — essentially any dessert where you want a rich chocolate flavour and a mirror-like, glossy finish.

Why pastry professionals choose Dark Chocolate Mirall: When you want a dessert that looks as stunning as it tastes, Dark Chocolate Mirall brings together the convenience of a ready-to-use glaze, the depth of real chocolate flavour, and the reliability of a professional-grade mirror finish. It’s an excellent choice to elevate cakes, mousses, semifreddos, and other creations into gourmet-looking masterpieces — with minimal fuss and maximum impact.