CAD $8.85
LorAnn’s Banana Bakery Emulsion delivers the rich, true flavor of ripened banana to elevate your baked goods, frostings, and frostings — without the risk of fading under heat. Unlike standard extracts, this water-based emulsion is heat-stable, meaning your banana flavor stays robust even after baking. It’s gluten-free, kosher, and dissolves easily in water, making it ideal for cakes, cookies, muffins, glazes, and fondants. For best results, substitute it 1-to-1 in recipes calling for banana extract to enjoy stronger, more consistent flavor.
Pack Size: 4oz
Flavour: Banana
Description
LorAnn’s Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won’t bake-out when exposed to heat.
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 2 × 2 × 4.5 in |
| Flavour | Banana |
| Quanity | 4oz |
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Ingredients