Warm Weather Shipping

When your package’s destination is over 15 degrees Celsius, we advise that you select our warm weather packaging. This is to help assist safety during shipping from chocolate melting.

Warm weather packaging consists of an insulated container and reusable frozen gel-packs.

In extreme hot weather conditions, we reserve the summer months (May, June, July, August and September – or whenever temperatures exceed 20 degrees) to ship all of our packages with an insulated package and or suspend shipping until it is cooler and safer to ship the product.

When considering warm weather packaging, we ship from our warehouse in Calgary, AB, (postal code T3N0G9) & ship our products via Canada Post & Canpar Ground/Express dependent on the order size.

Fleur de Cao™ meticulously sublimes the best flavours of Latin America and Africa, by blending Arriba and Forastero beans to create a chocolate with an intense, bitter cocoa flavour, and moderate acidity. Its subtle floral aroma reveal red fruits in harmony with wood, liquorice and banana.
PAIRING INGREDIENTS : Basil, Passion Fruit, Maple,
Tonka Beans, Blackcurrant, Raspberry, Raisin, Candied
Orange, Calvados / Apple Brandy, Pecans, Cocoa Nibs,
Raspberry Vinegar, Eucalyptus

Honey and black sesame seed bar Recipe 

ALLERGENS : Milk