A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.

Mainly West African cocoa beans, mostly Forastero variety

Ideal for making with Mousse, Molding, Enrobing

– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) and 2.5 kg (5.5 lb) are repacked from original packaging
– Kosher Dairy