Caramel Ocoa™ ganache & peach chocolate tart Recipe
Learn More on Lactee Superieure for paring, tasting notes and further recipes.
CAD $24.00 – CAD $109.00
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.
Mainly West African cocoa beans, mostly Forastero variety
Ideal for making with Mousse, Molding, Enrobing
– 38% cocoa solids.
– Liquidity level of 4 (out of 5).
– 1kg (2.2lb) are repacked from original packaging. 5kg option is original packaging
– Kosher Dairy