Usage:
- Frost your cake and let it sit in the fridge for 1 hr to allow the chocolate drip to harden faster
- To apply Roxy & Rich Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave
- Put the lid back on and shake for approx. 1 minute until completely smooth
- Once the topping is complete, let your creation sit in the fridge at least 1 hr to allow the Chocolate Drip to harden
Advantage
- Free of palm oil or by products
- Made with maple sugars
- Ready in 30 seconds
- Easy to use and to apply
