Price range: CAD $7.00 through CAD $19.50
A fine white crystalline powder, also known as grape sugar, that is a naturally occurring form of glucose, Dextrose Powder (monohydrate) rapidly dissolves in liquid and is used broadly by food manufacturers to increase the shelf life of baked goods, prevent the formation of ice crystals in ice creams and sorbets, and to increase the flexibility of rolling fondant. It has a high glycemic content and is often found in athletic supplements to speed recovery time.
Pack Size: 250g or 1kg
Description
DEXTROSE POWDER – Also known as glucose or grape sugar, dextrose is a high-glycemic simple sugar and primary energy source for the body. It’s a fine white crystalline powder that naturally occurs as glucose.
BAKING WITH DEXTROSE – Beyond sweetening, dextrose helps adjust dough viscosity, enhance fermentation, improve tenderness and texture, and promote browning and flavor through the Maillard reaction.
ENERGIZING – A simple sugar derived from corn, dextrose provides quick energy and can help replenish glycogen stores when used in recovery drinks after intense workouts.
ICE CREAM APPLICATIONS – Dextrose adds a fresh, cooling sensation and prevents ice crystal formation in ice creams and sorbets, improving texture and smoothness.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quanity | 1kg, 250g |
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Ingredients
Ingredients